MY SALAD MASTERS LASAGNA PAN MAKES A MEAN VEGGIE LASAGNA!!!!
THE RECIPE CHANGES SLIGHTLY EACH TIME BUT HERE ARE THE BASICS. THIS PAN ALLOWS YOU TO THROW IN UNCOOKED PASTA. HOW COOL IS THAT!!!! I USED GLUTEN FREE PENNE FOR THIS.
STARTING IN THE BOTTOM OF THE PAN, HERE ARE MY LAYERS…
1/2 JAR OF MARINARA SAUCE (OR HOMEMADE)
4 OUNCES UNCOOKED PASTA
SHREDDED ZUCCHINI
SHREDDED ONION
THINLY SLICED RED AND YELLOW PEPPERS
LARGE BAG SPINACH
1/2 JAR MARINARA SAUCE
4 MORE OUNCES UNCOOKED PASTA
HUGE BLOCK OF PROVOLONE CHEESE, SHREDDED
PUT COVER ON, SEAL LID WITH WATER AND COOK FOR 25-30 MINUTES. TOP WITH CHOPPED SCALLIONS AND PINE NUTS!
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