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You are here: Home / Dessert / WHIPPED CREAM CHEESECAKE BARS ON A HERHSEY’S KISS CRUST!

WHIPPED CREAM CHEESECAKE BARS ON A HERHSEY’S KISS CRUST!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 25, 2013 by Hugs & Cookies xoxo 7 Comments

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whipped cream cheesecake

1. Press one Pillsbury Hershey Kiss cookie into each “compartment” of the 12 squre pan pictured above. Bake 10-13 mins until lightly browned. Let cool. You could also use a muffin pan with liners!
2. NO-BAKE WHIPPED CREAM CHEESECAKE FILLING

2 ¼ c. heavy cream

16 oz. cream cheese, softened

2/3 c. sugar

½ tsp. salt

1 c. Oreos, crushed

Instructions:

Beat heavy cream until medium peaks. Set aside. In a different bowl, beat the cream cheese, sugar, salt until well combined and smooth! Add this mixture to the heavy cream and beat until combined. Carefully stir in the Oreos. Place your filling on top of your crust or crusts (depending on pan choice).

Refrigerate 7 hours or even better ….overnight! (STOP YELLING-SORRY!!!!! It will be worth the wait!!)

Once your bars are cut-or popped out of individual pans it’s time to add the ganache!!!! I like to pop them in the freezer while making the ganache. In fact, i think these are delish served frozen!!!!

 

GANACHE
2/3 c. dark chocolate chips
2 T. heavy cream
4 T confectioner’s sugar
2-3 T. warm water
Instructions:

Place chocolate and heavy cream in a bowl and microwave just 30 seconds or so until melty. Stir to combine. Add the sugar and stir. Add the water slooooowly until you reach a pouring consistency and slowly pour over the tops of your cheesecakes!!! I store mine in the freezer!

 

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Filed Under: Bars, Dessert, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Linda says

    March 8, 2014 at 12:15 pm

    I am lost as to where the Hershey kisses go? It does not say anywhere in directions. Also, will this work in just a pan?
    Thank you! This looks delicious!

    Reply
    • danielle says

      March 8, 2014 at 12:22 pm

      The kisses are in the pillsbury dough-look at pic of wrapper, they are in there when you buy it.

      Reply
      • Linda says

        March 8, 2014 at 3:26 pm

        Oh my, lol, I apologize. I thought that was a bag of the mini kisses! This looks delicious and will definitely try these!

        Reply
        • danielle says

          March 8, 2014 at 4:30 pm

          No problem!! Enjoy!

          Reply
  2. [email protected] says

    March 8, 2014 at 1:31 pm

    Love these!!! Fantastic!! Feel free to come over and submit them on Food is Love Recipes! We’d love to share them with our readers!

    Reply
  3. Regina Redfern says

    March 8, 2014 at 4:27 pm

    I cant seem to pin this. Help please been trying for so long im embarresed

    Reply

Trackbacks

  1. Foodies Network » Whipped Cream Cheesecake Bars says:
    March 8, 2014 at 12:08 pm

    […] Whipped Cream Cheesecake Bars […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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