2 ¼ c. heavy cream
16 oz. cream cheese, softened
2/3 c. sugar
½ tsp. salt
1 c. Oreos, crushed
Instructions:
Beat heavy cream until medium peaks. Set aside. In a different bowl, beat the cream cheese, sugar, salt until well combined and smooth! Add this mixture to the heavy cream and beat until combined. Carefully stir in the Oreos. Place your filling on top of your crust or crusts (depending on pan choice).
Refrigerate 7 hours or even better ….overnight! (STOP YELLING-SORRY!!!!! It will be worth the wait!!)
Once your bars are cut-or popped out of individual pans it’s time to add the ganache!!!! I like to pop them in the freezer while making the ganache. In fact, i think these are delish served frozen!!!!
2/3 c. dark chocolate chips
2 T. heavy cream
4 T confectioner’s sugar
2-3 T. warm water
Instructions:
Place chocolate and heavy cream in a bowl and microwave just 30 seconds or so until melty. Stir to combine. Add the sugar and stir. Add the water slooooowly until you reach a pouring consistency and slowly pour over the tops of your cheesecakes!!! I store mine in the freezer!
Linda says
I am lost as to where the Hershey kisses go? It does not say anywhere in directions. Also, will this work in just a pan?
Thank you! This looks delicious!
danielle says
The kisses are in the pillsbury dough-look at pic of wrapper, they are in there when you buy it.
Linda says
Oh my, lol, I apologize. I thought that was a bag of the mini kisses! This looks delicious and will definitely try these!
danielle says
No problem!! Enjoy!
Laurie@FoodisLove says
Love these!!! Fantastic!! Feel free to come over and submit them on Food is Love Recipes! We’d love to share them with our readers!
Regina Redfern says
I cant seem to pin this. Help please been trying for so long im embarresed