White Chocolate Brownies
Are you a fan of white chocolate? These white chocolate brownies are most incredible! It’s important to use a high quality white chocolate and not white chocolate chips. I use bakers white chocolate with excellent results but Callebaut is also a favorite. Even though they are not “chocolate” these are fudgy and dense like a regular brownie! I highly recommend making these….I think you will fall in love! A chocolate drizzle on top never hurts, either! If you would like to double this recipe you can easily do so in a 9×13 pan. I like to line my pans with nonstick foil for easier removal. You may also love White Chocolate Snickerdoodles and White Chocolate Matcha Brownies. I hope you enjoy this recipe. Please let me know if you try it out soon.
You may need:
8×8 square pan
- ½ cup butter
- 8 oz White chocolate
- ¾C sugar
- 2 eggs
- ½ tsp salt
- 1 tsp vanilla
- 1 cup flour
- Preheat oven to 350 and line 8 inch pan with nonstick foil.
- Melt butter and chocolate in microwave.
- Add sugar and mix well.
- Add eggs and stir to incorporate.
- Add salt and vanilla.
- Fold in flour.
- Spread in pan and bake 28 minutes.
- Cool, chill and cut into squares.
- Drizzle with chocolate if desired!
Adapted from Back for Seconds
Ashlea says
Thanks for this gem of a recipe! It is amazing! Instead of chocolate drizzle I did peanut butter. It was great!
danielle says
Sounds great with pb!!
nellie beckwith says
What kind of flour? (self-rising or all-purpose)
danielle says
all purpose