Fudgy & Dense White Chocolate Brownies

These white chocolate brownies are incredible! It’s important to use white chocolate and not the white chocolate chips. I use bakers white chocolate with excellent results. Even though they are not “chocolate” they are fudgy and dense like regular brownies!!! I highly recommend making these….I think you will fall in love with these white chocolate brownies!

White Chocolate Brownies

1/2 cup butter
8 OZ  White chocolate
3/4C  sugar
2 eggs
1/2 tsp salt
1 tsp vanilla
1 cup flour

1. Preheat oven to 350 and line 8 inch pan with nonostick foil.
2. Melt butter and chocolate in microwave.
3. Add sugar and mix well.
4. Add eggs and stir to incorporate.
5. Add salt and vanilla.
6. Fold in flour.
7. Spread in pan and bake 28 minutes.
8. Cool, chill and cut into squares.
9. Drizzle with chocolate if desired!

Adapted from Back for Seconds