1. Get 2 bananas. Cut ends off bananas and chop in half. Insert popsicle stick and freeze for a few hours.
2. melt 1 package HERSHEY white chocolate chips in the microwave on 70% until smooth. Add a tsp. of oil if thick.
3. Dip each banana pop in the chocolate and lay on wax paper.
4. Drizzle with dark chocolate or HERSHEY’S milk chocolate.
For the chocolate ones, freeze bananas with popsicle sticks inserted. Melt chocolate and dip frozen banana pieces!
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