WHY SHOULD DARK CHOCOLATE HAVE ALL OF THE FUN?
2 sticks butter
10 oz white chocolate, chopped into pieces
1 1/4 cups sugar
1 T. vanilla
2 cups flour
1/2 tsp kosher salt
Preheat oven to 325°F. Line a 9x13inch pan with nonstick foil, leaving some hanging over the edges so u can pull it out later.
In a pot over low heat, melt the butter and chocolate, stirring constantly, until melted and smooth. Remove from the heat. Stir the sugar into the melted chocolate, then stir in the eggs and vanilla. The mixture will look curdled. Add the flour, salt and any chips or nuts if u want to and stir to combine. Pour the batter into the pan. Bake the brownies about 30-35 mins. until the top is lightly golden. Don’t over bake! Cool to room temp and chill 3 hours. Cut into squares… or triangles