INDIVIDUAL WHITE REESE’S CHOCOLATE CAKE SUNDAES WITH SALTED CARAMEL

I HAD SOME LEFT OVER CHOCOLATE CAKE I HAD BAKED IN A 9X13 PAN. USE YOUR FAVORITE CAKE RECIPE OR MAKE A BOX MIX. WITH MY HOMEMADE CARAMEL, IT WON’T MATTER WHAT TYPE OF CAKE YOU USE. YOU COULD ALSO USE BROWNIES! 

CUT THE CAKE INTO ROUNDS WITH A COOKIE CUTTER. MY ROUNDS WERE THICK SO THEN I CUT THEM IN HALF.

CHOP UP SOME MINI REESE’S WHITE CUPS, GRAB SOME WHIPPED CREAM AND CHOCOLATE SAUCE AND YOU MUST MAKE MY SALTED CARAMEL.  IT’S A MUST…..NO SKIMPING IN THE CARAMEL DEPARTMENT ALLOWED. OK, I GUESS YOU COULD USE A JAR OF CARAMEL SAUCE BUT DON’T TELL! HEE HEE  CLICK HERE FOR THE CARAMEL RECIPE THAT WILL ROCK YOUR WORLD!

LAYER THIS WITH CAKE ON THE BOTTOM, CARAMEL, WHIPPED CREAM AND REPEAT.  TOP WITH CHOCOLATE SAUCE AND PB CUPS!

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