Bake Pillsbury cookies in an 8×8 pan lined with nonstick foil for about 25 mins at 350. Let cool and use cookie cutter to cut rounds. Pipe cookie dough filling between two cookies.
COOKIE DOUGH FILLING:
1/2 cup salted butter, softened
1/2 cup light brown sugar
1/4 cup flour
1/2 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips
filling adapted from The Cookie Dough Lover’s Cookbook