Have you tried Bada Bing Chocolates from Chocoley? It is so far superior to other chocolates that I will never again be able to use those disks sold in craft stores. Chocoley’s disks melt so evenly and easily in the microwave. They are shiny and most important…….TASTE DELICIOUS!!!! So, today I used the chocoley disks and their caramel to make these loaded pretzels. These are insane. I dipped the pretzel rods first into melted caramel, then dark chocolate. I loaded them up with kettle corn, chopped pecans, crushed Oreos and a milk chocolate drizzle.
1 bag pretzel rods
1 bag Chocoley’s dark chocolate disks
1 tub Chocoley’s Caramel
1/2 bag Chocoley’s milk chocolate disks
a few Oreos, chopped
1/4 cups pecans, chopped
1 bag Kettle Corn
Gently Melt the caramel in the microwave in a bowl. Dip each rod first into the caramel. Lay on a silpat sprayed with Pam or on parchment sprayed with pam. Pop in the fridge just a few mins. until set.
In another bowl, gently melt the dark chocolate in the microwave. In a third bowl, melt the milk chocolate in the microwave and transfer just the milk chocolate to a piping bag when cool.
Immediately dip into the chocolate and lay on the silpat/parchment. Top with popcorn and chill to set chocolate. Remove and drizzle with milk chocolate. Sprinkle on Oreos and pecans. Chill to set.