Name: Coconut Macaroon Cones
Ingredients: 14 ounces sweetened shredded coconut; 14 ounces sweetened condensed milk; 1 tsp. vanilla extract; 2 egg whites; 1/4 teaspoon kosher salt; chocolate of your choice for melting; sugar cones

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You’ll Need:

Chocoley Bada Bing Melting Disks-BEST EVER!!! Check out their website-you’ll be thrilled!!!!!!

Nonstick Foil

Coconut Macaroon Cones

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Ingredients

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 tsp. vanilla extract
2 egg whites
¼ teaspoon kosher salt
chocolate of your choice for melting melt diskss in microwave in a wide bowl for easy dipping This part is of course optional… but delish!!!
sugar cones

Instructions

Preheat the oven to 325 degrees F
Wrap each cone in a piece of foil and make sure they fit on the rack standing up between 2 "bars" of the grates.
In a bowl, mix the coconut, condensed milk, and vanilla.
Whip the egg whites and salt on high speed in an electric mixer with the whisk attachment until medium-firm peaks. Fold the egg whites into the coconut mixture.
Scoop batter into the cones, not filling too high.
Stand the cones up in the oven and bake 25-30 minutes until golden and cooked through.
When cool, drizzle with melted chocolate.

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