I love the name of these…..Cauliflower Steaks! It cracks me up because cauliflower is about as far as you can get from a steak. BUT….these cauliflower steaks really are amazing and delicious!! It took 2 heads of cauliflower to get 4 perfect looking “steaks” but the extras can be roasted too and taste just as wonderful. Roasted cauliflower steaks are definitely a new staple in my house and on the weekly menu!
- Cauliflower heads, cut into steaks (as many as you want!)
- olive oil
- Preheat oven 425
- Line a baking sheet with nonstick foil. Lay steaks on foil.
- Drizzle olive oil on steaks and salt/pepper on both sides.
- Roast 10-15 minutes on each side until golden and delish!