Oreo Cookie Bars
If you love Oreos, then this is a sweet treat for you. These come together easily and are baked in a 9×9 pan. If you want to double the recipe, you can easily do so and use a 9×13 pan. I like to line the pan with nonstick foil. This allows for easy removal and less mess to clean. You could even switch this up by using a different flavor of Oreos. They offer so many now so it is easy to customize your bars!
Click here to watch my video and see these bars being made!
You may need:
9×9 baking pan
Oreo Cookie Bars
Ingredients
- 1 ⅓ cup all purpose flour
- ¾ teaspoon salt
- ¾ cup light brown sugar
- 6 tablespoons butter soft
- ¾ cup dark chocolate chips
- ¾ cup white chocolate chips
- 1 ½ cups chopped Oreos I USED 12 OREOS
- 14 ounces sweetened condensed milk
- milk chocolate chips to sprinkle on top once out of the oven
Instructions
- Preheat oven to 350°F. Line a 9×9 baking pan with nonstick foil and grease.
- In mixer, combine flour, salt, and brown sugar. Mix in butter until crumbly. Press evenly into prepared baking pan. Sprinkle white chocolate chips and milk chocolate chips on top. Sprinkle chopped Oreos on top. Lightly press down. Pour sweetened condensed milk evenly all over the top. Bake for 20-23 minutes, until golden brown on top. Sprinkle extra chips on top out of the oven.
- Cool completely and cut into bars. Store in refrigerator
adapted from Cinnamon Freud
