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You are here: Home / Dessert / Chocolate Salted Caramel Cups

Chocolate Salted Caramel Cups

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 15, 2023 by Hugs & Cookies xoxo 21 Comments

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Chocolate Salted Caramel Cups

Need an impressive little dessert that is simple to make and tastes fabulous? These chocolate salted caramel cups are just perfect. Coated in chocolate and filled with chocolate makes these the perfect little bites. You may also love Caramelitas.

Chocolate Salted Caramel Cups Chocolate Salted Caramel Cups chocolate candy cups sea salt chocolate candy cups Chocolate Salted Caramel Cups chocolate caramel cups chocolate caramel sea salt candies chocolate caramel chocolate cup candy caramel sea salt chocolate cups caramel candy

 You may Need:

Muffin Tin or Mini Muffin Tin

Brown Paper Muffin Cup Liners

Chocolate Salted Caramel Cups

Print Recipe Pin Recipe

Ingredients
  

Chocolate Cups

  • 4 cups semisweet chocolate chips

caramel

  • 14 ounces sweetened condensed milk
  • 40 Kraft Caramels
  • 5 Tablespoons butter
  • coarse sea salt optional

Instructions
 

  • Melt chocolate chips in the microwave until smooth.
  • Line a muffin tin or mini muffin tin with paper liners. (I used mini ones)
  • Spoon a heaping Tablespoon of chocolate into each cup and with a spoon coat the entire inside of the cup with chocolate. Pop in freezer 5 minutes.
  • For the caramel, microwave all in a heat safe bowl and let come to room temp.
  • Spoon the caramel into each cup of chocolate until almost to the top. Return to the freezer a few minutes.
  • Use the rest of the chocolate to cover the tops of the cups. Sprinkle with coarse sea salt if desired.
  • I like to use a piping bag for neatness. Pop in freezer a few mins then store in the fridge.
  • You may have leftover caramel-keeps well in the fridge!!! Pour it over some ice cream!

Inspired By Creme de la Crumb

Caramel adapted from Sprinkle Bakes

caramel cups vertical chocolate caramel cups collage

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. palesa says

    July 16, 2015 at 1:37 pm

    Pls send me the recipe

    Reply
  2. kayla WILSON says

    July 16, 2015 at 9:53 pm

    How many does it make?

    Reply
  3. Christy says

    July 17, 2015 at 6:47 pm

    Do you add the condensed milk to the chocolate or to the caramel?

    Reply
    • Hugs & Cookies xoxo says

      July 18, 2015 at 8:34 am

      caramels

      Reply
    • Lise belyea says

      October 6, 2018 at 2:28 pm

      Me too same question

      Reply
  4. Katrina says

    October 11, 2015 at 5:54 pm

    Blessings an many thanks , Hugs Nana Kat

    Reply
  5. June says

    October 12, 2015 at 8:54 pm

    I’m so glad I found your website.

    Reply
    • Hugs & Cookies xoxo says

      October 12, 2015 at 9:13 pm

      Best comment! Thank you!!!

      Reply
      • Pat Fields says

        October 15, 2017 at 4:01 pm

        When do you use the butter

        Reply
  6. Kimma says

    December 4, 2015 at 1:07 pm

    Where do I use the butter?

    Reply
    • Hugs & Cookies xoxo says

      December 7, 2015 at 10:04 pm

      TO MAKE THE CARAMEL.

      Reply
  7. Mimi K says

    August 11, 2017 at 3:27 am

    Hey

    They look delicius.

    best reegard

    Mimi K

    Reply
  8. Briana says

    December 3, 2017 at 3:20 pm

    About how many does this recipe make?

    Reply
  9. Danielle says

    December 5, 2017 at 8:56 am

    Is there a trick to melting the chocolate or anything I should add to it? I tried heating it in the microwave, but both times it just got lumpy and parts burned. I tried doing it in intervals and also all at once. I’m just wasting good chocolate chips. 🙁 Do you have any advice?

    Reply
    • Hugs & Cookies xoxo says

      December 10, 2017 at 9:42 pm

      use a double boiler and high quality chocolate

      Reply
  10. Carole says

    December 10, 2017 at 7:07 pm

    Didn’t say how to make the carmel with the sweetened condensed milk and butter. Not sure. Also where do you get brown mini muffin liners

    Reply
  11. Susan says

    July 19, 2018 at 12:21 am

    Can you please rewrite the recipe directions to include the butter and condensed milk?

    Reply
    • Hugs & Cookies xoxo says

      July 19, 2018 at 2:30 pm

      hi! when it says microwave all u r including those. 🙂

      Reply
  12. Judi says

    September 14, 2018 at 8:39 am

    I think I’m going to short the condensed milk a little to make the caramel less runny. (I can always add more if needed) Then I’m going to put chopped nuts in the chocolate cups before pouring caramel over. All my favorite things!

    Reply

Trackbacks

  1. Chocolate Salted Caramel Cups – The baking list says:
    January 27, 2016 at 10:44 am

    […] How to make See on:hugsandcookiesxoxo.com […]

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  2. Chocolate Salted Caramel Cups Recipe - HouseKeeperMag.com says:
    April 18, 2018 at 4:44 am

    […] Chocolate Salted Caramel Cups Recipe […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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