Chocolate Salted Caramel Cups
Need an impressive little dessert that is simple to make and tastes fabulous? These chocolate salted caramel cups are just perfect. Coated in chocolate and filled with chocolate makes these the perfect little bites. You may also love Caramelitas.
You may Need:
Muffin Tin or Mini Muffin Tin
Brown Paper Muffin Cup Liners
Chocolate Salted Caramel Cups
Ingredients
Chocolate Cups
- 4 cups semisweet chocolate chips
caramel
- 14 ounces sweetened condensed milk
- 40 Kraft Caramels
- 5 Tablespoons butter
- coarse sea salt optional
Instructions
- Melt chocolate chips in the microwave until smooth.
- Line a muffin tin or mini muffin tin with paper liners. (I used mini ones)
- Spoon a heaping Tablespoon of chocolate into each cup and with a spoon coat the entire inside of the cup with chocolate. Pop in freezer 5 minutes.
- For the caramel, microwave all in a heat safe bowl and let come to room temp.
- Spoon the caramel into each cup of chocolate until almost to the top. Return to the freezer a few minutes.
- Use the rest of the chocolate to cover the tops of the cups. Sprinkle with coarse sea salt if desired.
- I like to use a piping bag for neatness. Pop in freezer a few mins then store in the fridge.
- You may have leftover caramel-keeps well in the fridge!!! Pour it over some ice cream!
Inspired By Creme de la Crumb
Caramel adapted from Sprinkle Bakes
