You’ll Need:
Muffin Tin or Mini Muffin Tin
Brown Paper Muffin Cup Liners
Chocolate Salted Caramel Cups
Ingredients
Chocolate Cups
- 4 cups semisweet chocolate chips
caramel
- 14 ounces sweetened condensed milk
- 40 Kraft Caramels
- 5 Tablespoons butter
- coarse sea salt, optional
Instructions
- Melt chocolate chips in the microwave until smooth.
- Line a muffin tin or mini muffin tin with paper liners. (I used mini ones)
- Spoon a heaping Tablespoon of chocolate into each cup and with a spoon coat the entire inside of the cup with chocolate. Pop in freezer 5 minutes.
- For the caramel, microwave all in a heat safe bowl and let come to room temp.
- Spoon the caramel into each cup of chocolate until almost to the top. Return to the freezer a few minutes.
- Use the rest of the chocolate to cover the tops of the cups. Sprinkle with coarse sea salt if desired.
- I like to use a piping bag for neatness. Pop in freezer a few mins then store in the fridge.
- You may have leftover caramel-keeps well in the fridge!!! Pour it over some ice cream!
Inspired By Creme de la Crumb
Caramel adapted from Sprinkle Bakes
palesa says
Pls send me the recipe
kayla WILSON says
How many does it make?
Christy says
Do you add the condensed milk to the chocolate or to the caramel?
Hugs & Cookies xoxo says
caramels
Lise belyea says
Me too same question
Katrina says
Blessings an many thanks , Hugs Nana Kat
June says
I’m so glad I found your website.
Hugs & Cookies xoxo says
Best comment! Thank you!!!
Pat Fields says
When do you use the butter
Kimma says
Where do I use the butter?
Hugs & Cookies xoxo says
TO MAKE THE CARAMEL.
Mimi K says
Hey
They look delicius.
best reegard
Mimi K
Briana says
About how many does this recipe make?
Danielle says
Is there a trick to melting the chocolate or anything I should add to it? I tried heating it in the microwave, but both times it just got lumpy and parts burned. I tried doing it in intervals and also all at once. I’m just wasting good chocolate chips. 🙁 Do you have any advice?
Hugs & Cookies xoxo says
use a double boiler and high quality chocolate
Carole says
Didn’t say how to make the carmel with the sweetened condensed milk and butter. Not sure. Also where do you get brown mini muffin liners
Susan says
Can you please rewrite the recipe directions to include the butter and condensed milk?
Hugs & Cookies xoxo says
hi! when it says microwave all u r including those. 🙂
Judi says
I think I’m going to short the condensed milk a little to make the caramel less runny. (I can always add more if needed) Then I’m going to put chopped nuts in the chocolate cups before pouring caramel over. All my favorite things!