Lobster and Crab Over Pasta

Lobster & Crab Over Pasta

Ingredients:

3 ounces king crab leg meat, cooked

6 ounces raw lobster meat

4 Tablespoons olive oil

4 Tablespoons butter

4 cloves garlic, chopped

1 cup chicken stock (I used homemade)

12 ounces pasta (cooked)

Heat olive oil and butter in pan on medium heat. Add garlic and cook until fragrant. Turn heat to high and add 1 cup chicken broth. Let sauce reduce for a few mins, lowering heat to medium-low. Add salt to taste. Add the lobster and crab and let simmer in the sauce for a few minutes until the lobster is cooked through. Pour this all over your pasta! Add salt & pepper to taste.