Peanut Butter and Jelly Double Chocolate Cookies
Peanut Butter and Jelly Double Chocolate Cookies will make your kids very happy. move over pbj sandwiches and hello cookies! You may also love Peanut Butter Marshmallow Brownies and Chewy Sugar Cookies.
You may need:
food scale
Callebaut cocoa powder
Peanut Butter and Jelly Double Chocolate Cookies
Ingredients
- 2 sticks cold salted butter, cubed
- 160 g Caster Sugar
- 160 g Light Brown Sugar
- 150 g dark chocolate chips
- 150 g milk chocolate chips
- 150 g peanut butter chips
- 230 g Self-Rising Flour I made my own and measured it from this batch: 2 cups flour, 3 tsp. baking powder, 1/2 tsp. kosher salt.
- 200 g all purpose flour
- 70 g Cocoa Powder
- 1 tsp Salt
- ¼ tsp baking soda
- 3 tsp baking powder
- 3 eggs
- peanut butter for stuffing
- Raspberry jelly for stuffing
- mini peanut butter cups to decorate Trader Joes
Instructions
- Preheat oven 400.
- Beat butter to break it up.
- Add sugars until combined.
- Mix in chips.
- Stir in dry ingredients.
- Lastly, add eggs.
- Scoop out 5 ounce cookies.
- Add a heaping tsp. of peanut butter into the middle with some jelly and wrap dough around it sealing tightly. You don't want these leaking out.
- Bake on parchment lined jelly roll sheets 13-14 mins.
- Remove and top with mini pb cups.
- Let sit at least 30 mins.
Adapted from Cupcake Jemma
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