Boston Cream Pie Donuts
Love Boston Cream Pie? This was a FUN treat to make!!! Using Pillsbury Grands allows you to eat mock donuts in just minutes. All of the flavor with none of the fuss you get from homemade dough! Use the grands to make any donuts you like. You can fill them with jelly or even nutella! Mmmmmmm! What will you fill your donuts with? Would also be yummy to skip the chocolate and roll them in cinnamon and sugar! Enjoy these Boston Cream Donuts!
Boston Cream Pie Donuts
Boston Cream Pie Donuts1 can Pillsbury Grands biscuits
1 box vanilla pudding, prepared according to directions (OR USE THIS FABULOUS FILLING!!)
4 Ounces dark chocolate, meltedOil for frying
Heat oil in deep pot until hot. Use a few inches for frying. I added each Grand one at a time and fried until golden on both sides Remove to paper towels to drain excess oil. Place pudding into a piping bag. Using a knife, cut a small hole in the side of the donut and pipe in your pudding. Spoon melted chocolate over the tops and serve!
Annamaria @ Bakewell Junction says
Danielle,
I love boston cream donuts! These look amazing and you can’t even tell that they’re made with biscuits.
Annamaria
danielle says
Thank you so much!
DORIS LINDSAY says
I LOVE YOUR RECEIPES
Hugs & Cookies xoxo says
Thank you so much!!!
james says
looks like a great way to “top” a biscuit!
Judy LaForme says
recipe looks good must try.Rme
Judy LaForme says
Recipe Looks good must try. Thanks
jenny says
Love!!! Can these be made the night before?
Hugs & Cookies xoxo says
I don’t think they’d be as good.
sandy says
Going to have to try–look yummy.
Donna says
If you’re using a piping bag and tip, I suggest not slicing the side of the donut. Instead just insert the tip into the side of the donut and pipe until you feel the inside plump up. I’ve made many donuts and then you won’t have in filling squish out the cut hole.
Kathleen Massaro says
I made these as jelly doughnuts and they tasted just like the real thing.
yraddict says
Don’t use the flaky layers…just the regular grands!
marge says
made these and they were still raw in the middle..
Hugs & Cookies xoxo says
maybe your oil was not hot enough
Lucky says
Same problem. Just threw a whole thing of Grands in the garbage. The oil was certainly hot.
Adrienne says
can you use instant pudding or do you have to use the one you cook
Hugs & Cookies xoxo says
u can try instant
Marjie says
I will try these soon as we move but i think i will use cool whip with the pudding mix and deep fry these to insure they are cooked thoroughly. they look delicious though just the way they are.
Donna says
can these be baked instead of deep fried?
Pat says
Help my biscuits got burnt outside but the inside was still raw.
Hugs & Cookies xoxo says
Was your temp set correctly?
Andy says
They look good. we don’t like biscuits> Is there a dough we can use that would taste and feel like donut dough?
Bonnie says
What is the promper temp?