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You are here: Home / Dessert / Boston Cream Pie Donuts

Boston Cream Pie Donuts

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July 23, 2014 by Hugs & Cookies xoxo 25 Comments

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Boston Cream Pie Donuts

Love Boston Cream Pie? This was a FUN treat to make!!! Using Pillsbury Grands allows you to eat mock donuts in just minutes. All of the flavor with none of the fuss you get from homemade dough! Use the grands to make any donuts you like. You can fill them with jelly or even nutella! Mmmmmmm! What will you fill your donuts with? Would also be yummy to skip the chocolate and roll them in cinnamon and sugar! Enjoy these Boston Cream Donuts!

Boston Cream Pie Donuts

boston-cream-donuts boston-cream Boston Cream Pie Donuts

1 can Pillsbury Grands biscuits
1 box vanilla pudding, prepared according to directions (OR USE THIS FABULOUS FILLING!!)
4 Ounces dark chocolate, meltedOil for frying

Heat oil in deep pot until hot. Use a few inches for frying. I added each Grand one at a time and fried until golden on both sides  Remove to paper towels to drain excess oil. Place pudding into a piping bag. Using a knife, cut a small hole in the side of the donut and pipe in your pudding. Spoon melted chocolate over the tops and serve!

Boston Cream Pie Donuts

BOSTON CREAM

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Filed Under: Dessert, Doughnuts Tagged With: boston cream, crescent rolls

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Annamaria @ Bakewell Junction says

    July 24, 2014 at 8:20 am

    Danielle,
    I love boston cream donuts! These look amazing and you can’t even tell that they’re made with biscuits.
    Annamaria

    Reply
    • danielle says

      July 24, 2014 at 1:16 pm

      Thank you so much!

      Reply
    • DORIS LINDSAY says

      May 13, 2016 at 6:03 pm

      I LOVE YOUR RECEIPES

      Reply
      • Hugs & Cookies xoxo says

        May 15, 2016 at 6:51 pm

        Thank you so much!!!

        Reply
  2. james says

    July 24, 2014 at 9:15 pm

    looks like a great way to “top” a biscuit!

    Reply
  3. Judy LaForme says

    January 1, 2015 at 7:13 pm

    recipe looks good must try.Rme

    Reply
  4. Judy LaForme says

    January 1, 2015 at 7:15 pm

    Recipe Looks good must try. Thanks

    Reply
  5. jenny says

    April 1, 2015 at 6:37 pm

    Love!!! Can these be made the night before?

    Reply
    • Hugs & Cookies xoxo says

      April 2, 2015 at 7:44 pm

      I don’t think they’d be as good.

      Reply
  6. sandy says

    May 10, 2015 at 6:14 pm

    Going to have to try–look yummy.

    Reply
  7. Donna says

    May 29, 2015 at 7:53 pm

    If you’re using a piping bag and tip, I suggest not slicing the side of the donut. Instead just insert the tip into the side of the donut and pipe until you feel the inside plump up. I’ve made many donuts and then you won’t have in filling squish out the cut hole.

    Reply
  8. Kathleen Massaro says

    November 7, 2015 at 10:40 pm

    I made these as jelly doughnuts and they tasted just like the real thing.

    Reply
  9. marge says

    January 22, 2016 at 8:09 pm

    made these and they were still raw in the middle..

    Reply
    • Hugs & Cookies xoxo says

      January 22, 2016 at 9:30 pm

      maybe your oil was not hot enough

      Reply
      • Lucky says

        March 12, 2016 at 8:42 am

        Same problem. Just threw a whole thing of Grands in the garbage. The oil was certainly hot.

        Reply
  10. Adrienne says

    February 4, 2016 at 12:14 pm

    can you use instant pudding or do you have to use the one you cook

    Reply
    • Hugs & Cookies xoxo says

      February 5, 2016 at 12:45 pm

      u can try instant

      Reply
  11. Marjie says

    July 18, 2016 at 7:10 pm

    I will try these soon as we move but i think i will use cool whip with the pudding mix and deep fry these to insure they are cooked thoroughly. they look delicious though just the way they are.

    Reply
  12. Donna says

    February 17, 2017 at 8:23 pm

    can these be baked instead of deep fried?

    Reply
  13. Pat says

    May 23, 2017 at 12:57 pm

    Help my biscuits got burnt outside but the inside was still raw.

    Reply
    • Hugs & Cookies xoxo says

      May 27, 2017 at 7:01 pm

      Was your temp set correctly?

      Reply
  14. Andy says

    August 20, 2017 at 9:29 pm

    They look good. we don’t like biscuits> Is there a dough we can use that would taste and feel like donut dough?

    Reply
  15. Bonnie says

    January 5, 2020 at 10:16 pm

    What is the promper temp?

    Reply

Trackbacks

  1. Foodies Network » Boston Cream Pie Donuts says:
    July 24, 2014 at 1:42 pm

    […] Boston Cream Pie Donuts […]

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  2. Maria's Mixing Bowl | Boston Cream Pie Donuts says:
    March 8, 2016 at 11:39 am

    […] https://hugsandcookiesxoxo.com/2014/07/boston-cream-donuts.html […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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