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You are here: Home / Dessert / Milk and Cookies Lasagna

Milk and Cookies Lasagna

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 9, 2015 by Hugs & Cookies xoxo 10 Comments

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Dessert Lasagna! These are the best! This one is one of the simplest and it is no bake! I saw a version of this made by my friend Holly over at Spend With Pennies.  You must go check out her site-it is fabulous. Holly used fresh whipped cream in her ice box cake. You can totally do that here too but I took a little short cut and used cool whip. Serious hit with the kids! I dipped my cookies in a quick splash of milk which made this ready to dig into just 6 hours later!

cookie lasagna cookies and milk cookies milk lasagna 2 cookies milk lasagna cookies milk milk cookies chocolate slice slice cookies

You’ll Need:

11×7 glass dish

Chips Ahoy

Milk and Cookies Lasagna

Print Recipe Pin Recipe

Ingredients
  

  • 2 packages Chips Ahoy Cookies
  • 1 ½ cups milk used for dipping
  • 2 containers Cool Whip
  • Hot fudge sauce

Instructions
 

  • Start a 11x7 pan off with a flat layer of cookies on the bottom. Remember, you are going to dip each cookie in the milk before laying it in the pan. Just a quick dip!
  • Next spread on a layer of cool whip.
  • Repeat this process until you reach the top! I made 3 cookie layers in my pan.
  • Drizzle on some hot fudge and broken cookie pieces.
  • Let sit in fridge at least 6 hours before serving.

Inspired By My Awesome Friend Holly at Spend With Pennies

milk and cookies lasagna ice box

cookies milk

You May Love These, Too! XOXO

  • GF PIZZA TOPPED WITH FRESH MOZZARELLA, SAUTEED ONIONS & SAUSAGE & THE BEST SAUCE!GF PIZZA TOPPED WITH FRESH MOZZARELLA, SAUTEED ONIONS & SAUSAGE & THE BEST SAUCE!
  • Double Chocolate Peanut Butter Cookie Dough TrufflesDouble Chocolate Peanut Butter Cookie Dough Truffles
  • EYEBALL CUPCAKES!!EYEBALL CUPCAKES!!
  • SOCCER CELEBRATION!SOCCER CELEBRATION!
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Filed Under: Dessert, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Nanct Penk says

    July 9, 2015 at 9:05 pm

    I have made this for years now. Very popular at Graduation parties. Can be made days ahead of time. Just cover and pop them in the freezer. Take out about 20 minutes before ready to serve unless it is really hot weather then you might want to consider putting it on some ice. Fill a small kiddie pool with ice and you can put all your dishes that need to be kept chilled in it and you will then be assured that they will not spoil. My family always asks me to bring this dessert to our parties!!!!

    Reply
  2. cindy says

    December 21, 2016 at 8:33 pm

    I have been making this type dessert for family gatherings for the last 30 years..I put cream cheese in the cool whip and I use different cookies for different holidays…coconut for Easter…etc…I like to use shortbread with heath crunch and butterfinger bars crushed as a layer…very yummy dessert

    Reply
    • heather says

      September 16, 2017 at 10:31 pm

      How much cream cheese do you put in to how much cool whip? Did you dip the cookies first? Are they mushy

      Reply
      • ITaea says

        October 19, 2018 at 4:34 pm

        One block of cream cheese to 1 cool whip container is what I tried. It’s a little thick so when you spread over soft wet cookies they tend to smear but it’s delicious so I just spread it with my fingers instead of a spatula. I tried my recipe using one cool whip as is and 1 mixed w/the cream cheese just as a tester. Everyone loved it. Try out to see what you and your family prefer.

        Reply
  3. Carrie says

    October 3, 2017 at 5:48 pm

    How far in advance can I make this and then refrigerate? Would the night before be ok for a 6:00pm dinner? Thanks!

    Reply
    • Hugs & Cookies xoxo says

      October 7, 2017 at 8:07 am

      I think that would work well!

      Reply
  4. Cathleen says

    December 15, 2017 at 5:31 pm

    Made a day ahead of an event I was going to for the woman’s club at my church. It went over so we’ll, I could overhear them saying to go get some before it’s gone to each other!

    Reply
  5. Sabrina says

    December 21, 2018 at 10:37 am

    Is it better to put in the freezer or the refrigerator

    Reply
    • Hugs & Cookies xoxo says

      December 31, 2018 at 1:37 pm

      fridge

      Reply

Trackbacks

  1. Milk and Cookies Lasagna Recipe – Good, Easy, Tasty says:
    February 24, 2016 at 9:56 pm

    […] Full recipe here: hugsandcookiesxoxo.com […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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