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You are here: Home / Dessert / Cake / Oreo Ganache Cake

Oreo Ganache Cake

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April 17, 2017 by Hugs & Cookies xoxo 1 Comment

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This cake will not disappoint. It is just delicious! I used a huge chunk of milk chocolate for the ganache that I picked up at Whole Foods. It make the perfect ganache! Adapted from my wonderful friend Vera at OMG Chocolate Desserts-be sure to check out her blog for so many fabulous recipes!

Oreo Ganache Cake

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Ingredients
  

Cake

  • 2 cups sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

No-Bake filling:

  • 1 ½ cups heavy whipping cream
  • 8 oz. Cream Cheese-softened
  • ¾ cup powdered sugar
  • 12 Oreo Cookies- coarsely crushed

Milk Chocolate Ganache:

  • 8 oz. milk chocolate-finely chopped
  • 1 cup heavy whipping cream

Garnish:

  • ½ cup chocolate chips
  • ½ cup mini peanut butter chips
  • ½ cup peanut butter
  • extra oreos cut in half

Instructions
 

Cake:

  • Preheat the oven to 350°F
  • Grease two 9 inch round baking pans and line the bottom with parchment paper.
  • In a mixer bowl combine sugar, flour, cocoa, baking powder, baking soda and salt.
  • Add eggs, milk, oil and vanilla. Beat well.
  • Add boiling water.
  • Mix smooth.
  • Divide into pans and bake approx 30 mins.
  • Cool 10 minutes in pans and then flip onto a rack, Can freeze at this point for another day if desired.

Filling:

  • Beat heavy whipping cream until firm peaks.
  • In a different bowl, beat cream cheese and sugar.
  • Carefully combine the cream cheese and whipped cream.
  • Stir in Oreos.

Ganache:

  • Melt milk chocolate in a double boiler.
  • Remove heat and stir in heavy cream.
  • Let sit until thickened a bit so it will pour nicely over cake.

Assembly

  • Lay one cake on cake platter.
  • Top with the oreo filling.
  • Place second layer on top of filling.
  • Pour on the ganache.
  • Pipe the peanut butter into a design on top.
  • Sprinkle with both chips and add more Oreos

Adapted from my wonderful friend Vera at OMG Chocolate Desserts

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This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lisa Schofield says

    April 18, 2017 at 5:07 am

    It’s the only cake shape that can get away without icing, in my opinion. All the other cakes look nekkid, don’t you agree? I did add a nice ganache though – so totally worth it, as one can not get enough chocolate in their diets without having chocolate covered chocolate filled chocolate cake.
    Lisa Schofield recently posted…Best Petzl Harnesses Reviews 2017My Profile

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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