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You are here: Home / Appetizer / Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 19, 2018 by Hugs & Cookies xoxo 9 Comments

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Mushroom lovers will go crazy for these! Stuffed with sausage and mascarpone cheese-what could be bad. This recipe comes from Ina Garten so you know it has to be good! Bake them until nice and crispy and serve these Sausage Stuffed Mushrooms at your next cocktail hour or holiday!

Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms

You may need:

white baking dish

Sausage Stuffed Mushrooms

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Ingredients
  

  • 16 extra-large white mushrooms caps and stems separated
  • 5 tablespoons olive oil divided
  • 2½ tablespoons medium-dry sherry
  • ¾ pound sweet Italian sausage casings removed
  • ¾ cup minced scallions white and green parts (6 scallions)
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ⅔ cup panko
  • 5 ounces Italian mascarpone cheese
  • ⅓ cup freshly grated Parmesan cheese
  • 2½ tablespoons minced fresh parsley

Instructions
 

  • Preheat the oven to 325 degrees.
  • Trim the mushroom stems and chop them finely. Set aside.
  • Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and the sherry. Set aside.
  • Heat the remaining 2 tablespoons of olive oil in a medium skillet over medium heat.
  • Add the sausage, crumbling it with a wooden spoon.
  • Cook the sausage for 8 to 10 minutes till browned.
  • Add chopped mushroom stems for 4 more minutes.
  • Stir in the scallions, garlic, salt, and pepper and cook for another 2 to 3 minutes.
  • Add panko.
  • Add mascarpone until melted.
  • Remove from heat and add Parmesan and parsley,
  • Add salt and pepper.
  • Cool a little.
  • Fill each mushroom with the mixture.
  • Place in baking dish and bake 50 mins.

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Filed Under: Appetizer

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kenya says

    November 20, 2018 at 8:30 pm

    Hi! It appears that the second ingredient is missing. I’m assuming it’s the olive oil? The recipe looks delicious though!

    Reply
    • Hugs & Cookies xoxo says

      November 20, 2018 at 8:31 pm

      ooh!! Good call and yes, it was the oil-thanks so much!!!

      Reply
  2. Rhonda says

    November 28, 2018 at 6:44 am

    Hello,
    I would like to know what sherry you use. I am not a sherry fan. But I know how good it tastes in food…like She Crab Soup you get in Charleston S.C. Love. So if you could tell the brand, I can make these for Christmas. Thanks for the recipe. It sounds awesome. I look forward to making them.

    Reply
  3. David Price says

    December 1, 2018 at 7:06 pm

    It looks delicious! What a nice recipe! I love mushrooms!

    Reply
  4. Daniel Shields says

    July 15, 2019 at 12:54 am

    This looks so delicious and I bet it tastes amazing! My kids will love this.
    I can not wait to try this at home.
    This is a great way of introducing healthy foods
    into their diet. Thank you.

    Reply
  5. Mark Peterson says

    November 10, 2019 at 10:34 am

    yummy… I love mushrooms. I will try this yummy dish.
    Mark Peterson recently posted…Magic mushroom therapyMy Profile

    Reply
    • Hugs & Cookies xoxo says

      November 11, 2019 at 9:19 pm

      enjoy!

      Reply
  6. Ryan Wade says

    January 17, 2020 at 3:11 am

    This recipe looks so delicious with mushrooms, we can also make these for festival season, This is a great way of introducing healthy foods for diet.

    Reply
  7. wonderfulcook says

    December 20, 2022 at 3:27 am

    This looks tasty and easy to make, definitely going to give this a shot!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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