Slice and Bake Cookies

Slice and Bake Cookies

Slice and bake cookies are super easy to whip up and keep well in the fridge for a few days so you can always have cookies ready to go. You can also freeze the logs to have them on hand in the future. It’s always nice to have a treat waiting in the fridge to be freshly baked. Especially when the kids have playdates or you make some last minute plans! These can also be made without sprinkles if you prefer a more plain cookie. These can be partially dipped in chocolate, too!

You may need: nonpareil sprinkles

Slice and Bake Cookies

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Ingredients

  

• 1 cup salted butter soft
• ½ cup sugar
• ¼ cup light brown sugar packed
• 1 egg yolk
• ½ teaspoon salt
• 1 teaspoon vanilla
• 2 ¼ cups flour
• 3 Tablespoons colorful sprinkles I used nonpareils

Instructions

 

• Beat butter and sugar until creamy,
• Add yolk.
• Add salt and vanilla.
• On low, add flour until blended.
• Add sprinkles,
• Divide dough in half and roll each into a log.
• Wrap in wax paper and chill 2 hours.
• Slice 1/4 inch thick and bake 10-12 minutes at 350.

You may also enjoy:

Sprinkle Cookies

Sprinkle Cheesecake

Bakery Style Sprinkle Cookies

Adapted from Sugar Spun Run