Triple Chocolate Guinness Cookies

Let me start by telling you I hate beer. Like HATE. BEER. OF. ALL. KINDS. But this recipe was intriguing and I had to give it a try! The results? ABSOLUTELY OUTSTANDING! I had made a delicious Guinness cake recently and had some leftover Guinness beer. I found this recipe and gave it a try. Am I ever glad I did! You reduce the beer with brown sugar making almost a syrup packed with yumminess. Added to a very chocolatey cookie dough and loaded with milk and dark chips, I knew this had to be good!

Looking for even more chocolate chip cookie inspiration? Be sure to visit my Ultimate Chocolate Chip Cookie Collection, packed with everything from classic favorites and brown butter cookies to stuffed cookies, candy-loaded creations, and triple chocolate treats!

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Triple Chocolate Guiness Cookies

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Ingredients

  

Yummy Guiness Syrup

• 11 ounces Guinness
• ⅓ cup light brown sugar

Cookie Dough

• 1 cup soft salted butter
• 1 c. light brown sugar
• ½ c. sugar
• 2 eggs
• 2 tsp. vanilla
• 2 c. flour
• 1 c. unsweet. cocoa
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cup dark chocolate chips I like Ghirardelli
• 1 ¼ cup milk chocolate chips

Instructions

 

Syrup

• Bring the Guiness and sugar to a boil and simmer 10-15 mins or until reduced to 1/3 c.
• Let cool a few mins

Dough

• Beat butter and sugar.
• Add eggs and vanilla, blending well.
• Add the Guiness syrup.
• Add flour, cocoa, soda, salt.
• Fold in chips and chill at least 90 mins.
• Preheat oven 350 and bake large Tablespoons of dough. 8-10 mins.
• (Can also press in a few more chips before baking.)

Adapted from Confessions of a Baking Queen