Triple Chocolate Guinness Cookies

Triple Chocolate Guinness Cookies

Let me start by telling you I hate beer. Like HATE. BEER. OF. ALL. KINDS. But this recipe was intriguing and I had to give it a try! The results? ABSOLUTELY OUTSTANDING! I had made a delicious Guinness cake recently and had some leftover Guinness beer. I found this recipe and gave it a try. Am I ever glad I did! You reduce the beer with brown sugar making almost a syrup packed with yumminess. Added to a very chocolatey cookie dough and loaded with milk and dark chips, I knew this had to be good!

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Ingredients

  

Yummy Guiness Syrup

• 11 ounces Guinness
• ⅓ cup light brown sugar

Cookie Dough

• 1 cup soft salted butter
• 1 c. light brown sugar
• ½ c. sugar
• 2 eggs
• 2 tsp. vanilla
• 2 c. flour
• 1 c. unsweet. cocoa
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cup dark chocolate chips I like Ghirardelli
• 1 ¼ cup milk chocolate chips

Instructions

 

Syrup

• Bring the Guiness and sugar to a boil and simmer 10-15 mins or until reduced to 1/3 c.
• Let cool a few mins

Dough

• Beat butter and sugar.
• Add eggs and vanilla, blending well.
• Add the Guiness syrup.
• Add flour, cocoa, soda, salt.
• Fold in chips and chill at least 90 mins.
• Preheat oven 350 and bake large Tablespoons of dough. 8-10 mins.
• (Can also press in a few more chips before baking.)

Adapted from Confessions of a Baking Queen