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You are here: Home / Dessert / Apple Pie That is….TO DIE FOR!

Apple Pie That is….TO DIE FOR!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 2, 2013 by Hugs & Cookies xoxo 7 Comments

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apple-pie

Apple Pie That is....TO DIE FOR!

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Ingredients
  

  • CRUST: adapted from Ina Garten
  • 12 tablespoons 1 1/2 sticks very cold butter
  • 3 cups flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • ⅓ cup very cold crisco
  • 6 to 8 tablespoons about 1/2 cup ice water
  • Filling Recipe:
  • 5 CUPS SLICED & PEELED APPLES I used Honeycrisp & Gingergold
  • 1 C. LIGHT BROWN SUGAR
  • 6 TABLESPOONS CORNSTARCH
  • 1 TSP. CINNAMON
  • ¼ TSP. SALT
  • 1 TABLESPOON DICED BUTTER

Instructions
 

Crust

  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, And sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust after filling.

Filling

  • PRESS FIRST CRUST INTO PAN. MIX ALL FILLING INGREDIENTS WELL AND POUR INTO CRUST. DOT WITH BUTTER. TOP WITH SECOND CRUST. FLUTE SIDES-CUT SOME SLITS. BRUSH WITH 1 BEATEN EGG AND SPRINKLE WITH COARSE SUGAR. BAKE AT 425 FOR 25 MINUTES AND THEN AT 350 FOR 40 MORE MINUTES! SERVE WITH VANILLA or DULCE DE LECHE ICE CREAM AND WHIPPED CREAM!

 

apple pie

 

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Filed Under: Dessert, Pie/Tart

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Torviewtoronto says

    October 2, 2013 at 2:11 am

    deliciously done

    Reply
  2. Rita says

    October 2, 2013 at 2:21 pm

    Looks yummy!

    I just made an apple pie the other day. It had lemon juice and zest in it. Pretty tasty too!

    Reply
  3. Geney Magdaleno says

    October 6, 2013 at 9:48 pm

    I’m going to make this tonight, but I have my own recipe for the crust would that make a difference?? the filling looks pretty easy and very delicious compared to the one I’ve been using.

    Reply
  4. jennifer says

    September 27, 2015 at 9:10 am

    what size dish is this???

    Reply
  5. linda gullion says

    June 19, 2017 at 11:37 pm

    do u use heart cookie cutter r top of crust?thanks

    Reply
    • Hugs & Cookies xoxo says

      June 26, 2017 at 10:58 pm

      yes a mini heart!

      Reply

Trackbacks

  1. Foodies Network » Oh My Apple Pie says:
    April 11, 2014 at 12:46 pm

    […] Oh My Apple Pie […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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