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You are here: Home / Brunch / Bacon, Egg, Cheese and Spinach Casserole

Bacon, Egg, Cheese and Spinach Casserole

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 4, 2014 by Hugs & Cookies xoxo 17 Comments

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This is a fabulous egg casserole to serve for brunch or just spice up a weekend breakfast at home. I have used Udi’s gluten free bread for the gluten free crew. I have also used croissants, challah and baguette!!! All amazing!!

casserole casserole casserole

Bacon, Egg, Cheese and Spinach Casserole

6 cups bread, cut into 1 inch cubes, crust on

2 cups cheddar cheese

1 onion, diced

1 cup chopped spinach (optional)

5 slices bacon, cooked crisp and chopped (or use sausage/ham)

10 eggs

2 1/2 cups whole milk

1/2 cup half and half

3/4 tsp. kosher salt

Parsley (optional for garnish)

Preheat oven 325. Grease a 9×13 baking dish. Scatter half the bread in the bottom. Sprinkle with  most of the cheese (reserve some for the top), then the onion and spinach if using. Top with the rest of the bread cubes. Whisk the eggs, milk, half and half and salt. Pour this custard over the bread, cover and let soak 20-30 mins. Uncover, sprinkle with the rest of the cheese (more if u like!) and bacon. Bake approx 40-45 mins. until puffed and set. Sprinkle with parsley for garnish. Rest 10 mins before serving!!!

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Filed Under: Brunch, Eggs Tagged With: gluten free

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Paul Smith says

    April 19, 2014 at 7:35 pm

    Love the recipes that comes through Facebook ;so keep them coming
    Paul Smith

    Reply
  2. Judy Osmond says

    May 5, 2014 at 2:17 am

    What is half and half please

    Reply
    • Craig says

      January 15, 2015 at 10:44 pm

      Half and Half Cream: Often mentioned in US or UK recipes. Mix half the quantity of milk with half the quantity of cream

      Reply
      • Craig says

        January 16, 2015 at 12:42 am

        Or where it says 2 1/2 cups milk, make that 3 and add 1/4 cup cream. I added 1/2 cup cream

        Reply
      • Margaret says

        February 25, 2018 at 9:25 pm

        half milk half cream, you can find in the dairy section right next to the milk. Its what most people use in their coffee…

        Reply
  3. Andrea Bridger says

    May 5, 2014 at 2:47 am

    Can someone please tell me what half and half is?

    Reply
  4. Lee says

    May 8, 2014 at 10:24 am

    Half and half is sold in stores and is half cream, half milk.

    Reply
  5. Nancy says

    May 29, 2014 at 6:51 pm

    Can I make this the night before and then cook the next morning??? Thank you!!

    Reply
    • danielle says

      May 29, 2014 at 8:32 pm

      yes, but hold off on adding the bacon until the morning!

      Reply
      • Nancy says

        May 29, 2014 at 8:46 pm

        Thank you!!! It is in the fridge now without bacon. Looking forward to breakfast tomorrow!!

        Reply
        • danielle says

          May 29, 2014 at 8:59 pm

          Can’t wait to hear! Enjoy-it’s one of our favorites!!

          Reply
          • shelly says

            December 24, 2014 at 7:58 am

            do you sautee the spinach and onions – and OK to use baquette bread and leave in fridge overnight?

  6. Shannon says

    July 5, 2017 at 10:08 am

    Can I use regular salt and do I have to use the half and half?

    Reply
    • Hugs & Cookies xoxo says

      July 5, 2017 at 10:30 am

      yes try making it as is and see what u think 🙂

      Reply

Trackbacks

  1. Foodies Network » Bacon Egg Cheese Spinach Casserole says:
    April 4, 2014 at 2:02 pm

    […] Bacon Egg Cheese Spinach Casserole […]

    Reply
  2. Bacon, Egg, Cheese and Spinach Casserole by Hugs and Cookies XOXO | Food and Everything Else says:
    May 10, 2014 at 10:28 pm

    […] RECIPE & DIRECTIONS <CLICK HERE […]

    Reply
  3. Bacon, Egg, Cheese & Spinach Breakfast Casserole | Food and Everything Else says:
    December 12, 2014 at 1:14 am

    […] Visit the source <CLICK HERE FOR DIRECTIONS […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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