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You are here: Home / Dessert / Bananas Foster Cheesecake

Bananas Foster Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 19, 2014 by Hugs & Cookies xoxo 55 Comments

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Cheesecake! Bananas Foster! Can you say…..heavenly dessert? This starts with a perfect cheesecake. Want to know how I got this cheesecake? I did not make it. It was gifted to me. Yup! My friend and I get together to bake on school vacations. Well, she needed to make a cheesecake for her daughter’s science project. She was testing if it would crack using the method below. Curious about the results? It did not crack! After baking it, she gifted it to me to “play” with. Now THAT is friendship. I had my heart set on a bananas foster cheesecake so that is what I turned it into. Bananas cooked in butter and hot, brown sugar=perfection. This is a winner! Bring on the bananas foster cheesecake…..

Bananas Foster Cheesecake Bananas Foster Cheesecake Bananas Foster Cheesecake Bananas Foster Cheesecake Bananas Foster Cheesecake Bananas Foster Cheesecake

Cheesecake recipe-adapted from Ina Garten
Ingredients For the crust:
1 1/2 cups graham cracker crumbs
1 tablespoon sugar
6 tablespoons  butter, melted
For the filling:
2 1/2 pounds cream cheese, at room temperature
1 1/2 cups sugar
5 eggs, at room temperature
2  yolks, at room temperature
1/4 cup sour cream
1 tablespoon grated lemon zest
1 1/2 teaspoons pure vanilla extract
Directions:
Preheat the oven to 350 degrees F.
Crust: combine the graham crackers, sugar, and melted butter. Press into  9-inch springform pan onto bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.Change the oven temperature to 450 degrees F.To make the filling: beat the cream cheese and sugar in mixer on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. On low, add the sour cream,  zest, and vanilla. Mix well and pour onto your crust that has cooled.Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes.
Turn the oven off and open the door wide. The cake will not be completely set in the center.
Allow the cake to sit in the oven with the door open for 30 minutes.
Remove it from the oven and let sit at room temp for 2 to 3 hours or  until it is completely cooled. Wrap well and chill overnight.Remove the cake from the springform pan by running a hot knife around the outside of the cake.
Leave the cake on the bottom of the springform pan for serving.
Bananas Foster Topping:
  • 4-5 bananas
  • 4 Tablespoons butter
  • 2/3 cup light brown sugar

Melt butter in a skillet on medium heat. Add sugar and whisk in until smooth. Slice bananas on a diagonal and add to skillet. Stir gently to coat. Pour onto cold cheesecake and serve up! Yum! Add some whipped cream, too, if desired.

bananas-foster-cheesecake

banana cheesecake bananas foster cheesecake bananas fosters topped cheesecake bananas topping foster

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Filed Under: Cheesecake, Dessert, Fruit Desserts Tagged With: bananas foster

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Michaela An Affair from the Heart says

    February 20, 2014 at 2:49 pm

    Danielle!! Oh to the M to the G!!!! That is AMAZING!!

    Reply
    • danielle says

      February 20, 2014 at 3:06 pm

      hahaha Smiling at your cute comment!!! xo

      Reply
    • Dyana Higley says

      October 11, 2017 at 12:44 am

      Danielle, if you add the topping, how long is shelf life in the fridge?? or does it need to be consumed same day!? (thinking about banana browning if not DEVOURED the same day!!) If it needs to be eaten the same day……..how about pineapple (canned chunks) fosters CC (marinated in the rum) as a replacement? YUMMO!!!!

      Reply
  2. Linda says

    February 20, 2014 at 9:37 pm

    The best of New Orleans meet the best of NYC. This sounds absolutely insane. I have to find a reason to make this. Like its Friday, make this cheesecake!

    Linda

    Reply
    • danielle says

      February 20, 2014 at 9:42 pm

      I totalllllly approve of the excuse -it’s Friday, of course make cheesecake!!!!!

      Reply
  3. Dominique says

    February 21, 2014 at 8:16 am

    I had a slice of this lil piece of heaven years ago at Copeland in New Orleans. I’ve literally been craving it ever since. I’m gonna spice mines up a bit by adding a lil liquor to it. Thanks for the recipe!

    Reply
    • danielle says

      February 21, 2014 at 10:56 am

      Sounds fabulous!!!

      Reply
  4. Paula Agundez says

    February 22, 2014 at 3:25 am

    OMG!!!!! YYUUMMMMmmmmmmmmmmmmmmm!!

    Reply
    • danielle says

      February 22, 2014 at 10:07 pm

      Thank you!!

      Reply
  5. Gary Clarke says

    February 24, 2014 at 7:10 pm

    MY GOD! Dont bake, but somebody is going 2 make this 4 me ; )
    Thank u so much 4 sharing this gift from GOD, lol!!!!

    Reply
    • danielle says

      February 25, 2014 at 6:59 pm

      hahahhaha!!!!

      Reply
  6. pat says

    February 28, 2014 at 12:32 pm

    Bananas foster cheesecake – recipe says 2 1/2pounds cream cheese. Should that have been 2-8oz pkgs cream cheese?

    Reply
    • danielle says

      February 28, 2014 at 8:31 pm

      No, it is correct as written… 2 1/2 pounds cream cheese

      Reply
    • Pamela says

      May 31, 2014 at 12:03 am

      2 1/2 pounds is 5 – 8 oz pkg of cream cheeze

      Reply
  7. Elaine says

    March 13, 2014 at 9:00 pm

    After putting the bananas foster topping on, are you able to chill it again? Will it keep for several days after topping is on it?

    Reply
    • danielle says

      March 13, 2014 at 9:17 pm

      Mine was gone in one sitting! You can prob chill it just know the bananas may get more brown.

      Reply
  8. Elaine says

    March 13, 2014 at 9:02 pm

    Oh, and has anyone tried this with walnuts?

    Reply
  9. sylvia says

    March 19, 2014 at 6:49 pm

    I made this for our teacher luncheon. All I heard was OMG! I want the recipe. I was happy to give it to them. They loved it. Thank you for sharing!

    Reply
    • danielle says

      March 19, 2014 at 8:42 pm

      hooray!!!

      Reply
  10. Cherie says

    March 31, 2014 at 3:31 pm

    Hi Danielle,
    Just ran across your site and I love love love your recipes. I have a closed group on facebook and I know they would love for me to post some of youe recipe… would that be OK? I will always link back to your blog…
    waiting on your reply
    Have a blessed day
    Cherie

    Reply
    • danielle says

      March 31, 2014 at 10:08 pm

      THANKS SO MUCH!!! You can definitely post my picture with a link to my blog but please do not post the recipe. Thanks so much!!

      Reply
      • Cherie says

        April 1, 2014 at 9:20 am

        Thanks so much…. they will be so greatful to get some awesome recipes!!
        have a blessed day!!

        Reply
  11. MickieX says

    May 19, 2014 at 10:42 pm

    Oh Kill Me Now~!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I just gained 10lbs thinking about making this~!!!!!! Now to corrupt my friends~!! Heh Heh Heh~!! You go girl~!!!! ;+}

    Reply
  12. Jermaine says

    June 15, 2014 at 1:36 pm

    Do you have to let it chill overnight

    Reply
  13. Colleen says

    October 19, 2014 at 12:42 pm

    Danielle…. I made this decadent cheesecake for a brunch I hosted on Sweetest Day. The Bananas Foster Cheesecake got rave reviews from all who ate a slice! It was, without a doubt, the best tasting cheesecake I’ve ever made. It was so good that one of my guests requested the recipe. I look forward to seeing what you’ve got baking for the holidays! Thanks for posting your marvelous Banana’s Foster Cheesecake recipe! ~ Colleen ~

    Reply
    • danielle says

      October 19, 2014 at 7:46 pm

      THAT IS AWESOME!

      Reply
  14. Ashley says

    February 8, 2015 at 11:30 pm

    I tried this recipe and it was absolutely delicious. One thing though, how do you get the caramel from getting too hard before you have a chance to drizzle it on the cheesecake?

    Reply
    • Hugs & Cookies xoxo says

      February 9, 2015 at 8:19 pm

      This caramel does not harden -at least not that quickly

      Reply
  15. Megan Parker says

    April 4, 2016 at 10:16 pm

    Just made this tonight I actually went to buy the crust in the pan already but other than that the cheesecake is simply to die for! Thank you for the recipe !????

    Reply
    • Hugs & Cookies xoxo says

      April 6, 2016 at 11:01 pm

      ur so welcome!

      Reply
  16. France says

    May 22, 2016 at 3:39 pm

    THAT IS AWESOME!

    Reply
    • Hugs & Cookies xoxo says

      May 22, 2016 at 10:50 pm

      Thank you!!

      Reply
  17. Andreea Patrut says

    February 14, 2017 at 7:54 am

    The sour cream in the receipe ,is it the usual one or the one for making whipped cream?
    Thank you!

    Reply
  18. Diane Welch says

    February 5, 2018 at 8:29 pm

    Need a Recipe for strawberry ice cream, with using a Cuisinart Soft Serve ice cream maker

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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