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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Boston Cream Pie Tarts

Boston Cream Pie Tarts

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 2, 2016 by Hugs & Cookies xoxo 4 Comments

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These boston cream pie mini tarts are ridiculously easy and yet so impressive and yummy. You can make these in less than 10 minutes…literally! The tarts are prebaked and just need a 3 minute reheat. I used instant pudding which takes 5 minutes and melted chocolate takes 55 seconds! Voila! Boston cream pie tarts will impress your guests! You can also use regular pudding if you prefer but don’t skimp on the chocolate-you want to use the good stuff! I like to use Ghirardelli baking bars for this recipe! They melt so perfectly in the microwave! These are bite size so they make a perfect addition to any dessert spread you may have for company. Warning: make a lot because they WILL disappear quickly!boston cream pie ingredientsboston cream pie minisboston cream pie shellmini boston cream pies in shellsmini boston cream pies

You’ll Need:

Toaster Oven

Ghiradelli Chocolate Bar

Print
Boston Cream Pie Tarts
 
Ingredients
  • 1 box frozen mini fillo shells
  • 1 box instant vanilla pudding, prepared as directed
  • 1 bar of ghirardelli semisweet chocolate, melted
Instructions
  1. Heat shells at 350 in a toaster oven for about 3 minutes.
  2. Cool and fill with pudding.
  3. Spoon on melted chocolate.
  4. Serve or chill until serving time.
3.2.2807

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Filed Under: Custard/Trifle, Dessert, Pie/Tart

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Elaine Behrendt says

    August 3, 2016 at 9:52 am

    Why a toaster oven? Regular oven won’t work?? Want to try these soon!!

    Reply
    • Hugs & Cookies xoxo says

      August 3, 2016 at 3:30 pm

      I guess because they are just so tiny!

      Reply
  2. Linda Strid says

    August 5, 2016 at 10:59 am

    Can’t wait to try these..mmm…what size or how many ounces should the chocolate bar be? Why do you heat the fillo shells? Aren’t they ready to use or do they need to be baked? Thanks.

    Reply
    • Hugs & Cookies xoxo says

      August 6, 2016 at 7:40 pm

      Just the regular size bar sold in the baking aisle and I heated them for a drop of extra crispiness!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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