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You are here: Home / Dessert / Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 21, 2020 by Hugs & Cookies xoxo 13 Comments

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Boston Cream Pie Cupcakes

These cupcakes are downright sinful. If you are a fan of Boston cream pie doughnuts then of course, you are going to love these!

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You may need:

Cupcake Liners

Cupcake Tins

Piping Tips

Print
Boston Cream Pie Cupcakes
 
Ingredients
Cupcakes
  • 6 T. soft butter
  • ¾ c, sugar
  • ¼ c. plus 2 T. sour cream
  • 2 tsp. vanilla
  • 3 egg whites, (reserve 2 yolks for pastry cream)
  • 1¼ c. flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ¼ c. plus 2 T. milk
  • 2 T. water
Pastry cream
  • 2 egg yolks
  • 6 T. sugar
  • 1½ T. cornstarch
  • 1 cup + 2 T. milk
  • 1 T. butter
  • 1 tsp. vanilla
Chocolate Ganache Frosting
  • 12 oz semi sweet chocolate chips
  • 2 T. light corn syrup
  • ¾ cup + 2 T. heavy whipping cream
Instructions
Cupcakes
  1. Preheat oven to 350°F and line a cupcake pan with cupcake liners.
  2. In mixer, cream butter and sugar together 4 mins,
  3. Add sour cream and vanilla extract and mix.
  4. Add whites and combine well.
  5. Combine dry ingredients in a separate bowl.
  6. In a measuring cup, combine milk and water.
  7. Add half the dry ingredients to the mixer.
  8. Then add the milk/water and finish with the rest of the dry.
  9. Fill cupcake liners halfway and bake 15-18 mins.
  10. Cool
Pastry Cream
  1. Put yolks in a bowl and whisk.
  2. Put sugar, cornstarch and milk in a saucepan and cook on medium until starts to thicken while stirring constantly.
  3. Lower heat and simmer 2 minutes then remove heat.
  4. Add a little of this to the yolks stirring so the yolks don't cook.
  5. Add the mixture all back into the pot and bring to a gently boil.
  6. Cook 2 mins while stirring.
  7. Remove heat and stir in butter/vanilla. Cool.
Ganache
  1. Boil the cream and pour over the chips/corn syrup in a heatproof bowl.
  2. Cover and let sit a few mins and then whisk.
  3. Chill 2 hours until completely cool.
Assembly,
  1. Cut out centers and fill with pastry cream. Replace top with a small piece of cake you cut out.
  2. Pipe on the ganache!
  3. Ateco tip 844 is the best! Even better than my Wilton 1M!
  4. Store in fridge.
3.5.3251

Adapted from Life, Love & Sugar

Boston Cream Pie Cupcakes

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Filed Under: Cupcakes, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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