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You are here: Home / Dessert / Pie/Tart / Sausage Broccoli Pie

Sausage Broccoli Pie

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 7, 2008 by Hugs & Cookies xoxo 2 Comments

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Sausage Broccoli Pie

This is an amazing dinner that the whole family loves. I used a homemade crust but you could easily use a store bought one or even use frozen deep dish shells to make it easier. The filling is a lovely combo of cheeses, eggs, broccoli. and sweet italian sausage. To see a version with a closed top crust check out this Broccoli Sausage Cheese Pie.

Sausage Broccoli Pie

You may need:

9×13 pan

Print
Broccoli Sausage Pie
 
Ingredients
Crust
  • 4C. flour
  • 1T. baking powder
  • pinch of salt
  • 3T. shortening
  • 2T. butter
  • 4 eggs
  • ½C. plus 2T. water
Filling
  • 1 pack sweet Italian sausage, casing removed and sausage fried
  • 2 broccoli heads, blanched 2 mins and chopped
  • 16 ounces shredded cheese (I like mozzarella and provolone)
  • 5 eggs plus one additional egg white
  • 6 egg whites
  • 10 ounces ricotta cheese
  • salt/pepper to taste
  • 1 yolk for egg wash
Instructions
Crust
  1. In mixer, whisk first 3 ingredients. Add in crisco and butter.
  2. Add eggs and slowly add the water making a dough.
  3. Form two disks, one larger than the other and let rest covered on counter 20 mins.
Filling
  1. Combine eggs, egg white, cheese, ricotta, salt/pepper.
  2. Stir in sausage and broccoli.
  3. Preheat oven 375.
  4. Roll out larger dish and lay in greased 9x13 dish leaving 1 inch overhang.
  5. Pour in filling.
  6. Roll out the second disk of dough and cut lattice strips laying on top of filling.
  7. Brush with egg yolk and bake 45-55 mins.
3.5.3251



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Filed Under: Pie/Tart

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Moore or Less Cooking says

    March 15, 2012 at 2:18 am

    Your pie looks so amazing! I am starved and I ate dinner 4 hours ago, I have to try it! Nettie At Moore or less Cooking

    Reply
  2. Moore or Less Cooking says

    March 15, 2012 at 2:19 am

    I am your newest follower! Nettie

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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