1 stick unsalted butter, partially melted
2 tablespoons vegetable oil
1 1/2 cups granulated sugar (next time I will use a little less)
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup Flour
1 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1 teaspoon baking powder
1 cup mini chocolate chips
Preheat oven to 325 degrees F. and line a 8×11 inch baking dish with nonstick foil. parchment paper sprayed with cooking spray.
Place butter into a large mixing bowl and microwave until partially melted. Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder and chocolate chips. Stir until combined and thick.
Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until baked through. Remove and let cool completely. Cut and eat. Drizzle with white chocolate if desired and add m and m’s.
Makes 12 brownies
adapted from Picky Palate