Buffalo Wings
My boys have finally developed a love of wings! We have tried them in a few places but I knew I had to make a homemade version. These are baked which is great because there is no mess from frying. My kids loved these and I will definitely be making them again! You may also love Grilled Buffalo Chicken and Buffalo Chicken Dip. These are also AMAZING without the buffalo sauce as just crispy wings!!!!
Buffalo Wings
Ingredients
- 3 pounds chicken wings
- 1 T. baking powder
- 1 tsp kosher salt
- ½ tsp garlic powder
- ½ teaspoon paprika can used smoked if you prefer
- ½ cup Frank's hot sauce
- 4 T. melted butter
Instructions
- Preheat the oven to 400 degrees.
- Line a sheet pan with foil and place a non stick oven safe rack on top of the pan.
- Place the chicken wings in a very large bowl.
- Add the baking powder and dry seasonings.
- Toss the wings to coat and lay on the rack to bake.
- Bake 35-45 minutes until golden.
- You can serve at this point or continue and make hot sauce:
- In a measuring cup, combine butter and hot sauce.
- Pour the sauce on wings (as much or as little as you want and toss to coat)
- Enjoy with celery sticks and carrots!
Recipe adapted from Dinner at the Zoo
Leave a Reply