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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / BUTTERFINGER BARS

BUTTERFINGER BARS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 9, 2012 by Hugs & Cookies xoxo 3 Comments

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Chewy Butterfinger Bar Cookies-FROM COOKIE MADNESS

2 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt (if using salted butter, reduce to ¼ tsp)
3/4 cup unsalted butter, room temp
2 1/2 cups light brown sugar, packed
3 large eggs
1 1/2 teaspoon vanilla
4 regular size (a little over 2 oz) Butterfingers, chopped

Preheat oven to 350 degrees F. Spray a 13×9 inch metal pan with baking spray or line with non-stick foil. Or line with regular foil and spray foil.

In a mixing bowl, whisk together flour, baking powder and salt. Set aside.

In a second mixing bowl, beat butter and brown sugar until light and fluffy. Reduce mixer speed to medium and beat in eggs and vanilla, mixing only until eggs are incorporated.

Fold in flour mixture followed by 1 cup of the butterfingers. Pour into pan and spread to edges. Sprinkle remaining chopped butterfinger over top and bake for 28-30 minutes. If you are making a half batch, set timer for 25 minutes.

Let cool completely, then cut into bars. I liked how they taste after being chilled, but they are very good at room temperature as well.

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Anne @ Have a Cookie! says

    April 21, 2013 at 4:53 pm

    Every time I look at your facebook page and/or blog, I gain 5 pounds! I have a question about these bars. Is the measurement for the brown sugar correct? I’ve never seen a recipe where there is more sugar in it than flour. Plus you have the sweetness of the candy bars . . . I’d love to make these but wanted to check to be sure. Thanks!

    Reply
  2. DANIELLE says

    April 21, 2013 at 11:10 pm

    THANKS SO MUCH!!! YOU HAD ME WONDERING SO I DOUBLE CHECKED THE ORIGINAL…IT’S RIGHT LOL!!! THEY ARE GOOOOD THOUGH!

    Reply

Trackbacks

  1. Foodies Network » Homemade Butterfinger Bars says:
    July 24, 2014 at 9:16 pm

    […] Homemade Butterfinger Bars […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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