Cadbury Egg Chocolate Cookies
You may need:
food scale
Callebaut cocoa powder
Note: to avoid dark bottoms, I sometimes place my jelly roll baking sheet on top of an inverted jelly roll sheet panCadbury Egg Chocolate Cookies
Ingredients
- 2 sticks cold, salted butter, cubed
- 160g Caster Sugar
- 160g Light Brown Sugar
- 150g dark chocolate chips
- 150 g milk chocolate chips
- 150 g semi sweet chocolate chips
- 230g Self-Rising Flour (I made my own and measured it from this batch: 2 cups flour, 3 tsp. baking powder, ½ tsp. kosher salt.)
- 200g all purpose flour
- 70g Cocoa Powder
- 1 tsp Salt
- ¼ tsp baking soda
- 3 tsp baking powder
- 3 eggs
- One Cadbury Egg per cookie (I used full size but you can buy minis, too)
Instructions
- Preheat oven 400.
- Beat butter to break it up.
- Add sugars until combined.
- Mix in chips.
- Stir in dry ingredients.
- Lastly, add eggs.
- Scoop out 5 ounce cookies.
- Add a Cadbury Egg into the middle and wrap dough around it sealing tightly.
- Bake on parchment lined jelly roll sheets 13-14 mins.
- Remove and let sit at least 30 mins.
Adapted from Cupcake Jemma
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