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You are here: Home / Brunch / Cherry Cream Cheese Danish

Cherry Cream Cheese Danish

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 11, 2017 by Hugs & Cookies xoxo 8 Comments

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Cherry cream cheese danish in less than 30 minutes? Yup! It is not only possible but scrumptious, too! Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers!


Cherry Cream Cheese Danish

You’ll Need:

Cherry Pie Filling

Parchment Paper

Powdered Sugar Shaker

Cherry Cream Cheese Danish

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Ingredients
  

  • 1 sheet Puff Pastry dough thawed
  • 8 ounces soft cream cheese
  • 1 tsp Vanilla Extract
  • ¼ cup sugar
  • 1 can cherry pie filling

Instructions
 

  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Roll out pastry to 12×9″ rectangle.
  • Cut in half lengthwise and cut each half in thirds.
  • With a small knife, score a border 1/2 inch around the edge of each rectangle.
  • Beat cream cheese, sugar and vanilla.
  • Divide it among the 6 danishes and spread. Keep it inside the scored area.
  • Place 6 cherries in the middle of each.
  • Bake for 20 minutes.
  • Cool and dust with powdered sugar if desired.

 

Adapted from Country Cleaver-check out their fabulous blog!

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Vicky says

    May 11, 2017 at 4:10 am

    I have a question about step 4. It says to cut in half length wise, then cut each half into thirds. I’m having trouble visualizing that! Maybe cut in half across the center, then cut each half into thirds? I pinned since it looks deelish and very easy to make. TY

    Reply
    • Deb says

      September 8, 2017 at 2:18 pm

      Vicky, I think what they are saying is once you roll out to 9×12, cut in half lengthwise, then take your two halves and cut each one in thirds to get your 6 Danish.

      Reply
  2. Karen says

    August 9, 2017 at 10:58 am

    8-8-17
    How do you store these?? TY [email protected]

    Reply
  3. Tammy says

    December 6, 2018 at 6:34 pm

    Yummmmy these were a hit with hubby son and granddaughter
    Thank you so much!

    Reply
    • Hugs & Cookies xoxo says

      December 7, 2018 at 3:42 pm

      Awesome!!

      Reply
  4. Ellen says

    December 23, 2018 at 6:23 pm

    Can these be baked in advance and served the next morning?

    Reply
    • Hugs & Cookies xoxo says

      December 31, 2018 at 1:36 pm

      Hmmm I haven’t tried.

      Reply
  5. Patt says

    July 22, 2023 at 3:45 pm

    Family doesn’t like cherries filling. Can I use fresh strawberries?

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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