OMG! BEST CHEWY BROWNIES AND FROSTING EVEEERRRRRRR!!!!!!
CHEWY COCOA BROWNIES:
Ingredients
- 1 2/3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup HERSHEY COCOA POWDER
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
COMBINE granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. TOP WITH FROSTING.
FROSTING!!!!!
ELECTRIC MIX ALL UNTIL FLUFFY…
1 STICK SOFT BUTTER
1 1/4C POWDERED SUGAR
3T. COCOA POWDER
2T. MILK
SPLASH OF VANILLA
adapted from food network magazine
Maggie says
I just made these with my oldest. I wanted her to learn how to make brownies from scratch. She did great following the recipe. They were delicious!
danielle says
I AM SOOOOOO GLAD!!!!! GOOD FOR HER!
Shelly Hunt says
I made 2 batches of these for a school bake sale. Very decadent and very popular with kids. Thank you!
Hugs & Cookies xoxo says
Awesome!!!