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You are here: Home / Dessert / Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 13, 2015 by Hugs & Cookies xoxo 19 Comments

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My friend Liz (From That Skinny Chick Can Bake) and I have this awesome monthly feature called Two Sweetie Pies. Each month, we choose a recipe from the other’s blog and feature it. We do not tell each other which recipe we are working on until reveal day which is always so exciting!

This month is extra special because it’s like hitting the Fudge Lottery. I had been on the prowl for a fudge recipe that was equivalent to the kind in the candy store. The really good kind. Lots of fudges were yummy but not like the store kind! Until Liz’s recipe came into my life. LOL, yup! Life changing! My hubby taste tested our favorite candy store fudge and this one. This was the winning fudge!!!! Goodbye candy store, hello homemade!!!

You can also visit Lizzie on:
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fudge chocolatey fudge pb pb choc fudge pb chocolate double decker fudge candy pb fudge peanut butter chocolate fudge peanut butter double decker fudge peanut butter fudge candy

 

You’ll Need:

9×9 Pan

Offset Spatula

Chocolate Peanut Butter Fudge

Print Recipe Pin Recipe

Ingredients
  

  • 3 cups sugar divided
  • 12 tablespoons butter divided
  • ⅔ cup evaporated milk divided
  • 1 teaspoon vanilla divided
  • 1 cup semi-sweet chocolate chips
  • ½ cup peanut butter
  • 7 ounce jar marshmallow creme divided

Instructions
 

  • Line 9x9 pan with non-stick foil.
  • Combine 1½ cups sugar, 6 tablespoons butter, ⅓ cup evaporated milk in a heavy saucepan.
  • Bring to a boil, stirring constantly till temperature reaches 234º.
  • Remove from heat and stir in ½ teaspoon vanilla, the chocolate chips and half the marshmallow creme (just less than ½ cup). Mix till chips are melted.
  • Pour into prepared pan and smooth with off-set spatula.
  • Repeat with remaining ingredients, adding peanut butter, vanilla and marshmallow cream when mixture reaches 234º.
  • Pour peanut butter fudge over chocolate fudge and smooth top.
  • Cool to room temperature, then cut into squares to serve.
  • Freezes well too!

 

fudge pb fudge

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    July 13, 2015 at 2:36 pm

    Oh, I’m so happy this was such a huge hit! If Katie sees your post , she’ll be begging me to make another batch! SO glad we had such winners this month (not like I’ve ever had a bad recipe form you ;)). xo
    Liz recently posted…Cheesecake Filled Chocolate Cake #TwoSweetiePiesMy Profile

    Reply
    • Hugs & Cookies xoxo says

      July 13, 2015 at 2:37 pm

      or from you—-ever!!!!!! LOL

      Reply
    • Lynda says

      July 18, 2015 at 7:03 pm

      Is the 234 degree temperature C or F?

      Reply
      • Hugs & Cookies xoxo says

        July 19, 2015 at 4:01 pm

        F

        Reply
  2. SaraLily says

    July 13, 2015 at 3:16 pm

    Oh wow! This fudge looks excellent – and it’s made with fluff?? So interesting!! I can taste it now!!
    SaraLily recently posted…Make It Magnificent Tonight…Atomic!My Profile

    Reply
    • Hugs & Cookies xoxo says

      July 14, 2015 at 2:51 pm

      a must try!!!!

      Reply
  3. Carol Bach says

    July 14, 2015 at 5:25 pm

    I love your website and recipes.

    Reply
    • Hugs & Cookies xoxo says

      July 15, 2015 at 2:51 pm

      THANKS SO MUCH!

      Reply
  4. Wendy says

    July 15, 2015 at 10:15 am

    This is the recipe found on the back of the marshmallow cream jar for years. Of course, this one is simply halved and peanut butter is added to half instead of all the bag of chocolate chips. This is the only fudge we have ever made for 40 years, and my son won a prize at the NC state fair with it. It is delish. Try adding mint chips to the recipe instead of chocolate or peanut butter (and peanut better morsels are so good instead of plain peanut better), that make great chocolate mint fudge. But the recipe is called “Fantasy Fudge” and it is on the jar of Marshmallow cream.

    Reply
    • Hugs & Cookies xoxo says

      July 15, 2015 at 2:50 pm

      just looked and it’s on my container too!!!!! great to know!!!! thanks

      Reply
  5. Ashley says

    July 19, 2015 at 5:51 pm

    Just made this and it is phenomenal!

    Reply
    • Hugs & Cookies xoxo says

      July 19, 2015 at 9:36 pm

      yay!! we love it too!

      Reply
  6. myra says

    July 23, 2015 at 8:54 am

    has anyone ever double this recipe?

    Reply
  7. Kitty says

    November 20, 2015 at 10:26 am

    My peanut butter fudge did not hardened as well as chocolate layer. What did I do wrong? It taste great but soft.

    Reply
  8. Brenda says

    December 19, 2015 at 12:30 am

    Wish I had seen your recipe first. It is similar to one I tried today and had to throw the whole thing in the trash. I hate when recipes allow for such error. Yours tells the temperature to cook the mixture to and that is what the other one did not. It said “boil 5 minutes”. It was a disaster. Thank-you for attention to details. When I get over this horrible experience I had today with the other recipe….from a cookbook author blogger no less, I will try yours.

    Reply
  9. Jen says

    February 27, 2016 at 9:21 pm

    Question both of my flavors came out more solid like a big blob, east enough to spread around but not smooth and creamy like your pictures, any thoughts? I used a candy therm to make sure the temp was right, and I tasted some as it went into the pan and it seemed a bit gritty…..did you use room temp butter? Would that make a dufference? Mine was cold ….help please!

    Reply
    • Hugs & Cookies xoxo says

      February 28, 2016 at 5:14 pm

      Not sure what went wrong. I did not warm up my butter.

      Reply
  10. Louise says

    July 21, 2019 at 11:21 am

    Is this recipe is low carb. and low sugar?

    Reply

Trackbacks

  1. Peanut Butter Cup Fudge - Hugs and Cookies XOXO says:
    January 26, 2020 at 10:01 am

    […] top with the addition of peanut butter cups! A few months ago I hit the Fudge Lottery when I made Liz’s Chocolate Peanut Butter Double Decker Fudge. I love and adore peanut butter fudge so this month I skipped the chocolate part, made the peanut […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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