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You are here: Home / Dessert / Cinnabun Cheesecake with Cream Cheese Frosting

Cinnabun Cheesecake with Cream Cheese Frosting

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 29, 2021 by Hugs & Cookies xoxo 2 Comments

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Cinnabun Cheesecake with Cream Cheese Frosting

If you love cinnamon rolls and cheesecake then this is the dream cake for you! Loaded with cinnamon sprinkles throughout and cream cheese frosting it is the epitome of a perfect cinnamon bun. This recipe is adapted from my friend Debbie. She specializes in cheesecakes and has an online tutorial that you should check out! You can find her on Insta and directly at her website, Say Cheesecake.

Cinnabun CheesecakeCinnabun Cheesecake

You may need:

Fat Daddio’s removable bottom sized 6×3

Piping Bag

Print
Cinnabun Cheesecake with Cream Cheese Frosting
 
Ingredients
Cinnamon Crumbs
  • 110 grams light brown sugar
  • 1½ T. cinnamon
  • 25 grams flour
  • 1 T. melted butter
Crust
  • 150 grams Nilla Wafer crumbs
  • 3 T. sugar
  • 1½ tsp. ground cinnamon
  • 4 T. butter (Use up to 1 T. more if too dry-I used just 4 T.)
Cheesecake
  • 16 ounces cream cheese
  • 2 eggs
  • 80 grams sour cream
  • 1 T. vanilla
  • 1 T. heavy cream
  • 140 grams sugar
  • 2 T. cornstarch
  • 2 tsp. cinnamon
Cream Cheese Frosting
  • 8T. butter, room temperature
  • 4 ounces cream cheese
  • 1 teaspoon vanilla
  • 2 c. powdered sugar
  • Splash of Heavy whipping cream, to make it easier to pipe
Garnish
  • mini cinnamon rolls
Instructions
  1. Preheat oven 300. Spray Pam into a 6x3 pan with removable bottom and line with parchemnt.
Cinnamon Crumbs
  1. Combine all. Will be dry "pebbles"-you don't want it too wet so avoid adding extra butter. Set aside
Crust
  1. Combine all and press into bottom and up sides of pan. Bake 12 mins on a rack lined pan. Cool.
Cheesecake
  1. Mix the cream cheese on medium high 4-5 mins until creamy.
  2. Scrape down the bowl a couple of times.
  3. Add the sour cream, heavy cream, vanilla, sugar, and cornstarch.
  4. Mix on low until well combined, scraping down the sides of the bowl.
  5. It should be smooth and creamy.
  6. Add the eggs on low just until combined and finish mixing with a spatula.
  7. Pour it into the cooled crust in three additions, alternating with the cinnamon crumbs. Reserve a few crumbs for the final cheesecake.
  8. Bake on the lined sheet again at 300 for 12 minutes.
  9. Reduce temp to 225 and bake 95 mins.
  10. Shut oven heat and leave in the oven for 1 hour.
  11. Crack door open slightly for another hour.
  12. Remove and chill overnight.
  13. Remove sides of pan and the bottom and place on cake board.
  14. Decorate with frosting.
Cream Cheese Frosting
  1. Beat butter and cream cheese to combine.
  2. Once smooth, add vanilla and powdered sugar.
  3. Slowly add cream to help thin it a bit.
  4. Pipe with a pastry bag.
Garnish
  1. Pipe some frosting on the mini rolls and top the cake with them.
  2. Sprinkle on reserved crumbs.
3.5.3251

Cinnabun Cheesecake

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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