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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Double Chocolate Peanut Butter Cookie Dough Truffles

Double Chocolate Peanut Butter Cookie Dough Truffles

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 11, 2016 by Hugs & Cookies xoxo Leave a Comment

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Cookie Dough Truffles

Sometimes you just want to eat cookie dough and not bother baking up the cookies. With this eggless version, you can do just that and not feel guilty about it! (I know, I know-what guilt!)  What is neat about these little delights is that I used CHOCOLATE sweetened condensed milk instead of the regular kind. Feel free to use the regular but if you can get your hands on the chocolate version, then please do so! These are such rich little treats, you will be smiling as you pop them into your mouth! The original version of these was first seen over at OMG Chocolate Desserts run by my sweet friend. You have to see some of the incredible yummies she makes!Cookie DoughCookie DoughCookie Doughreeses cookie dough hearts cut outCookie DoughCookie Dough
reeses ghirardllireeses heartsreeses peanut butter cookie doughreeses truffle biteCookie Dough

Print
Peanut Butter Double Chocolate Cookie Dough Truffles
 
Ingredients
  • ½ cup butter, soft
  • ¾ cup light brown sugar, packed
  • 1 tsp pure vanilla extract
  • ¼ cup peanut butter
  • 2 cup all-purpose flour
  • 14 oz. sweetened chocolate condensed milk
  • 2 cup mini chocolate chip morsels
  • 20 oz semi sweet chocolate squares for dipping, I used Ghirardelli Bars
  • White chocolate disks, for drizzling
Instructions
  1. Beat butter and sugar until fluffy.
  2. Add vanilla and peanut butter.
  3. Add flour and the condensed milk.
  4. Combine well.
  5. Fold in the chocolate chips.
  6. Line 9x13 pan with nonstick foil and press in the cookie dough.
  7. Lay a piece of wax paper on top and smooth out the dough so it is even. A small rolling pin helps if you have one.
  8. Chill a few hours to harden.
  9. Remove cookie dough and use cookie cutter to make hearts. Roll the extras into truffles.
  10. Freeze 30 mins.
  11. Melt chocolate in microwave gently and dip hearts/truffles.
  12. Lay on wax paper lined sheet pan and set in fridge to firm up.
  13. Decorate with extra melted chocolate and white chocolate if desired.
3.2.2807

Recipe adapted from my dear friend at OMG Chocolate Desserts-please visit and prepare to drool! You have been warned!

trufflestruffles2

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Filed Under: Candy, Dessert, Holidays, Valentine

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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