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You are here: Home / Dessert / COOKIE DOUGH BROWNIES TOPPED WITH GANACHE!

COOKIE DOUGH BROWNIES TOPPED WITH GANACHE!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 24, 2011 by Hugs & Cookies xoxo 6 Comments

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Cookie dough + Brownies….need I say more? What a combo!! Cookie dough brownies….Go ahead and make a batch!

COOKIE DOUGH

 

LOVE COOKIE DOUGH? THEN THESE BROWNIES ARE FOR YOU!!!! A FUDGY BROWNIE…A THICK LAYER OF COOKIE DOUGH AND THEN IT’S TOPPED OFF WITH A CHOCOLATE GANCHE AND MINI CHOCOLATE CHIPS!!!

Chocolate Chip Cookie Dough Brownies…adapted from Recipe Girl

Brownie layer:

4 ounces unsweetened chocolate, chopped
1 cup butter, at room temperature
2 cups light brown sugar, packed
4 large eggs
2 teaspoons vanilla
1 cup flour
Cookie dough layer:
3/4 cup butter
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups semi sweet chocolate chips
Ganache topping:
6 ounces of semi-sweet chocolate chips or semi sweet chocolate, chopped
1/3 cup cream
Mini chocolate chips for decoration (optional)
Preheat oven to 325º. Line a 9 x 13 pan with nonstick foil.
Make brownie layer. Melt chocolate in the microwave using 30 second increments, stirring until melted and smooth. Set aside. In a large mixing bowl, beat butter and brown sugar till well mixed. Beat in eggs and vanilla. Mix in melted chocolate. Stir in flour; don’t over mix. Spread into pan. Bake 30-35 minutes or till toothpick inserted in center comes out clean. Cool.
Make cookie dough. With an electric mixer combine butter and both sugars. Mix in milk and vanilla; stir in flour. Add chocolate chips and mix to combine. Spread over cooled brownie layer. Cool till firm (can freeze to hurry along process).
Make ganache. Melt remaining chocolate and cream together in microwave, stopping at 30 second intervals to stir till smooth and chocolate is melted. I added mini chocolate chips on top. Spread over dough layer. Chill for easier cutting.

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Filed Under: Brownies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. SugarBeam says

    September 26, 2011 at 3:07 am

    Wow, now that’s a Wonkaeque dessert if I ever saw one!! Nice job!!

    Reply
  2. Lizzy says

    September 26, 2011 at 5:48 pm

    Mmmmmmm…you know I love these 🙂 Beautiful!!!

    Reply
  3. Evie says

    September 27, 2011 at 3:08 am

    Now that sounds yummy! Totally pinning this!! : )

    evie @ brown paper packages

    Reply
  4. Mindie Hilton says

    September 30, 2011 at 4:25 pm

    Beautiful recipe and pic.

    Reply
  5. Kim McCallie says

    October 1, 2011 at 8:17 pm

    These look gorgeous and delicious. The ganache topping just puts it over the top. I’d like to invite you to share your recipe on Sweet Indulgences Sunday.

    http://www.wellseasonedlife.com/2011/10/sweet-indulgences-sunday-24.html

    Reply
  6. DANIELLE-HUGS and COOKIES XOXO says

    October 6, 2011 at 2:30 am

    THANKS SO MUCH EVERYONE!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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