Crumbl Copycat Swig Cookies
My oldest son loved these but had a suggestion. Next time, less dough in each cookie and more frosting. So I will give that a go next time. I love how these cookies perfectly "crackle" when pressed down on with the cup. Serve these chilled for an extra yummy punch!
Crumbl Swig Cookies
Ingredients
Shortbread Cookie
- 8 T. butter, soft
- ¼ cup vegetable oil
- ¼ cup sugar
- ¼ cup brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 2 cups + 2 tablespoon flour
- ¼ teaspoon salt
- ¼ cup cornstarch
- 1 teaspoon baking powder
Frosting
- ½ cup butter, soft
- 2 cup powdered sugar
- 2 tablespoon heavy cream
- 1 teaspoon vanilla extract
- Pink gel food coloring
Instructions
Cookies
- Preheat oven to 350F
- Line a baking sheet with parchment paper.
- In mixer, cream butter, oil, sugars to combine.
- Add egg and vanilla, mixing.
- Add in the flour, cornstarch, baking powder, and salt until a dough has formed.
- Divide into 10 equal pieces and roll into balls. (2.5 ounces each)
- Place on parchment and press down with the bottom of a measuring cup.
- Bake 10-13 mins until bottoms get slightly golden.
Frosting
- Beat butter smooth.
- Slowly add sugar.
- Then add cream, vanilla and coloring.
- Whip until fluffy.
Adapted from Lifestyle of a Foodie
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