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You are here: Home / Brunch / Crustless Quiche with Prosciutto

Crustless Quiche with Prosciutto

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 29, 2018 by Hugs & Cookies xoxo 2 Comments

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Crustless Quiche with Prosciutto

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Ingredients
  

  • Butter a quiche pan well with a removable bottom. Lay this pan into a baking sheet to catch any egg that may leak through. I only had a little amount leak through.

Filling:

  • ½ onion chopped
  • handful of sliced mushrooms
  • 2 tablespoons salted butter
  • 1 cup heavy cream
  • 8 eggs
  • 2 cups grated Italian mix cheese
  • ½ teaspoon Kosher Salt and freshly ground black pepper
  • 8 thin slices prosciutto chopped

Instructions
 

Filling:

  • Melt butter and add onions/mushrooms.
  • Cook about 5 mins.
  • In a bowl make the custard by mixing cream and eggs.
  • Stir in cooled off onions/mushrooms, cheese, salt/pepper, prosciutto.
  • Pour this into the pan.
  • Cover loosely with nonstick foil and bake 45 mins at 400 degrees.
  • Remove foil and bake for an additional 10 minutes.
  • Let cool 10 mins and cut into slices.
  • Goes well with a nice salad!

For those who are low carbing it, this is a must make! This tastes like a fancy quiche one would be served in a high end breakfast cafe. Pair it with some cappuccino and you have quite a grand start to your work day! You can also be very flexible with this recipe and change what you mix in. You could add leeks, remove the mushrooms, try some chopped broccoli! Just be sure to grease your pan generously with butter to make it easier to remove it! I used a quiche pan with a removable bottom which made it a cinch! I hope you enjoy this Crustless Quiche with Prosciutto!

You may need:

Deep Dish Quiche Pan with Removable Bottom

Crustless Quiche with Prosciutto

Crustless Quiche with Prosciutto

Print Recipe Pin Recipe

Ingredients
  

  • Butter a quiche pan well with a removable bottom. Lay this pan into a baking sheet to catch any egg that may leak through. I only had a little amount leak through.
  • Butter a quiche pan well with a removable bottom. Lay this pan into a baking sheet to catch any egg that may leak through. I only had a little amount leak through.
  • Filling:

Filling:

  • ½ onion chopped
  • ½ onion chopped
  • handful of sliced mushrooms
  • handful of sliced mushrooms
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 8 eggs
  • 8 eggs
  • 2 cups grated Italian mix cheese
  • 2 cups grated Italian mix cheese
  • ½ teaspoon Kosher Salt and freshly ground black pepper
  • ½ teaspoon Kosher Salt and freshly ground black pepper
  • 8 thin slices prosciutto chopped

Instructions
 

Filling:

  • Melt butter and add onions/mushrooms.
  • Cook about 5 mins.
  • In a bowl make the custard by mixing cream and eggs.
  • Stir in cooled off onions/mushrooms, cheese, salt/pepper, prosciutto.
  • Pour this into the pan.
  • Cover loosely with nonstick foil and bake 45 mins at 400 degrees.
  • Remove foil and bake for an additional 10 minutes.
  • Let cool 10 mins and cut into slices.
  • Goes well with a nice salad!

 

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Filed Under: Brunch, Savory

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Angie Hernandez says

    March 21, 2019 at 10:44 pm

    The recipe has no temperature indications

    Reply
    • Hugs & Cookies xoxo says

      March 23, 2019 at 10:57 am

      so sorry! 400

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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