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You are here: Home / Dessert / Cheesecake / Fruity Pie Cheesecake Squares

Fruity Pie Cheesecake Squares

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 27, 2017 by Hugs & Cookies xoxo 7 Comments

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Fruit pie lovers will rejoice when they dig into these cheesecake squares topped with their favorite pie fillings. I made my tray half cherry and half blueberry. The real winning slices were cut right down the center so they had a little bit of each! I topped these buttery crust cheesecake bars with homemade whipped cream and pleased a crowd for sure! You can be very creative with your toppings, too! Serve up some fruity pie cheesecake squares soon! So simple to make, shhhhh-I won’t tell!Fruity Pie Cheesecake Squares

Fruity Pie Cheesecake Squares

You’ll need:

9×13 baking dish

Canned Pie Filling

Spatula for Serving

Fruity Cheesecake Squares

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Ingredients
  

  • 1⅔ cups graham cracker crumbs
  • ¼ cup melted butter
  • ½ cup sugar
  • 16 ounces cream cheese softened
  • 4 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 can blueberry pie filling
  • 1 can cherry pie filling
  • 2 cups heavy cream
  • ⅔ cup powdered sugar

Instructions
 

  • Mix graham cracker crumbs, butter and sugar.
  • Press into 9x13 inch dish.
  • Beat cream cheese.
  • Add eggs, sugar and vanilla.
  • Pour over crust.
  • Bake at 375 degrees for 20 mins.
  • Cool and top with cherry and blueberry pie fillings-or just one if you prefer!
  • Beat heavy cream and powdered sugar.
  • Spread over fruit.
  • Chill and cut into squares.

Adapted from The Gunny Sack

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Filed Under: Cheesecake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Linda says

    April 16, 2017 at 11:57 am

    All your recipes are out of this world delish!! Thank you so much for sharing them and teaching us.????

    Reply
  2. Molly Mayfield says

    May 25, 2017 at 11:16 am

    Hello, I made this recipe and cooked it 20 minutes but after cooling it was loose not frim, I cooked again. Any idea what I did wrong?

    Reply
  3. Donna says

    July 26, 2018 at 8:29 pm

    This recipe is so similar to one I made that came from another site. The biggest change is using twinkies cut in half for the bottom crust. My husband loves it! I will definitely try your version & let you know.

    Reply
    • Hugs & Cookies xoxo says

      July 28, 2018 at 10:38 am

      twinkies????? ooh tell me more!!! I want to make that!!

      Reply
      • Donna says

        July 28, 2018 at 12:31 pm

        I take a box of twinkies,regular or chocolate and split in half in a 9×13 pan. Then I use 16ooz of cream cheese adding abou 1cup or more of powdered sugar to taste.Then use about close to 12 oz of cool whip. Then the fun begins, spoon one half of the cream cheese mixture over the twinkies. I use one can of cherry & one can of blurberry filling over the cream cheese mixture. Top with remaining cream cheese mixture over the top. Chill for 4 to 6 hrs in fridge Please forgive me as far as the directions & if you have any questions please let me know.

        Reply
        • Hugs & Cookies xoxo says

          July 31, 2018 at 7:53 am

          awesome thank u

          Reply
          • Donna says

            July 31, 2018 at 10:03 am

            I hope you enjoyed this recipe! I just had to make 2 more! Could you please let me know if you made it & liked it!

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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