Fruit pie lovers will rejoice when they dig into these cheesecake squares topped with their favorite pie fillings. I made my tray half cherry and half blueberry. The real winning slices were cut right down the center so they had a little bit of each! I topped these buttery crust cheesecake bars with homemade whipped cream and pleased a crowd for sure! You can be very creative with your toppings, too! Serve up some fruity pie cheesecake squares soon! So simple to make, shhhhh-I won’t tell!
You’ll need:
9×13 baking dish
Canned Pie Filling
Spatula for Serving
Fruity Cheesecake Squares
Ingredients
- 1⅔ cups graham cracker crumbs
- ¼ cup melted butter
- ½ cup sugar
- 16 ounces cream cheese, softened
- 4 eggs, beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1 can blueberry pie filling
- 1 can cherry pie filling
- 2 cups heavy cream
- ⅔ cup powdered sugar
Instructions
- Mix graham cracker crumbs, butter and sugar.
- Press into 9x13 inch dish.
- Beat cream cheese.
- Add eggs, sugar and vanilla.
- Pour over crust.
- Bake at 375 degrees for 20 mins.
- Cool and top with cherry and blueberry pie fillings-or just one if you prefer!
- Beat heavy cream and powdered sugar.
- Spread over fruit.
- Chill and cut into squares.
Adapted from The Gunny Sack
Linda says
All your recipes are out of this world delish!! Thank you so much for sharing them and teaching us.????
Molly Mayfield says
Hello, I made this recipe and cooked it 20 minutes but after cooling it was loose not frim, I cooked again. Any idea what I did wrong?
Donna says
This recipe is so similar to one I made that came from another site. The biggest change is using twinkies cut in half for the bottom crust. My husband loves it! I will definitely try your version & let you know.
Hugs & Cookies xoxo says
twinkies????? ooh tell me more!!! I want to make that!!
Donna says
I take a box of twinkies,regular or chocolate and split in half in a 9×13 pan. Then I use 16ooz of cream cheese adding abou 1cup or more of powdered sugar to taste.Then use about close to 12 oz of cool whip. Then the fun begins, spoon one half of the cream cheese mixture over the twinkies. I use one can of cherry & one can of blurberry filling over the cream cheese mixture. Top with remaining cream cheese mixture over the top. Chill for 4 to 6 hrs in fridge Please forgive me as far as the directions & if you have any questions please let me know.
Hugs & Cookies xoxo says
awesome thank u
Donna says
I hope you enjoyed this recipe! I just had to make 2 more! Could you please let me know if you made it & liked it!