Hershey’s Brownies

Hershey’s Brownie’s

Hersheys Brownies just got better, richer and thicker!!!! These start with a box mix (or make yours from scratch) that you can stir right in a bowl. Have your baking pan ready and your eggs on hand. Heat oven to cut down on prep time and your are set!I like to cover the bottom and sides of pan  (9-inch) with nonstick foil for easy removal later. As far as desserts, this is simple and delicious! Cool the brownies on a wire rack. These fudgy brownies can be served at room temperature or kept chilled in an airtight container. You would always microwave one and top it with vanilla ice cream. I won’t tell. You may also love Peanut Butter Marshmallow Brownies and Oreo Brownie Trifle!

 Hershey’s Brownie’s

You’ll Need:

Nonstick Foil

9×9 pan

Jumbo Hershey Bars

For a homemade brownie recipe, try this delicious one!

Hershey's Stuffed Brownies

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Ingredients

  

• 1 box mix brownies or a recipe for brownies using 9x9 pan
• 2 Extra Large Hershey Bars 4.4 ounces each

Instructions

 

• Prepare brownies according to box directions for a 9x9 pan.
• Preheat oven according to box or recipe.
• Line your pan with nonstick foil.
• Spread half the batter in the pan.
• Top with 2 huge Hershey Bars.
• Spread on the remainder of the batter.
• Bake approximately 40 minutes.
• Let cool before cutting into squares!
• Optional....serve with vanilla ice cream! Mmm!

Hersheys Brownies