JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE & SPRINKLES!
Ingredients
- 3 YOLKS
- 1¾C. CONFECTIONER'S SUGAR
- ½ TSP VANILLA BEAN PASTE IF YOU HAVE IT, OPTIONAL!
- 4 STICKS SOFTENED BUTTER:
- 4½ C. FLOUR
- 1 cup melted chocolate
- jam
- sprinkles
Instructions
- Preheat oven 350.
- Beat yolks, sugar, vanilla and butter.
- Then add flour.
- HAND PIPE THE DOUGH IN A PASTRY BAG WITH LARGE STAR TIP.
- BAKE ON PARCHMENT LINED COOKIE SHEETS ABOUT 10 MINS. COOL AND SANDWICH WITH STRAWBERRY OR RASPBERRY JAM.
- THEN, DIP IN MELTED CHOCOLATE AND SPRINKLES!
S. Ali says
Awesome! Thank you for the recipe 😀 This is sure a stunner!
Kathy says
do you use unsalted or salted butter???? and why one over the other? thanks!
danielle says
always salted
Ceil says
Made this recipe last year and could not pipe dough through pastry bag (too thick) any suggestions on what to add to make the cookie batter a little softer to go thru pastry bag. Help Love this recipe
danielle says
Microwave it a few seconds to soften it.
Elizabeth says
I was wondering how many cookies this recipe yields?
Deana M says
Can this dough be made ahead and frozen?
Enza Ragusa says
can you freeze the dough?
Lucille says
What size tip (and shape) are you using? I assume it has to be very wide.
Thank you.
Claire says
I have looked all over for a good Italian cookie to make—found it!! Thank you for sharing your recipe.
Hugs & Cookies xoxo says
Enjoy!
Maria says
Are these crumbly like the ones at ths bakeries in NY? Many recipes I find are fence and hard.
Joyce says
I had your old recipe where I rolled in logs and refrigerated so it’s to late to pipe but can you tell me how thick the sliced cookie should be?
Thank you
Joyce Sullivan says
What type of flour? Self rising or all purpose or cake flour?
Hugs & Cookies xoxo says
all purpose
Ceil says
Hi
How can I print this recipe? There isn’t a print button on this recipe like the others have.
Thank you!
Hugs & Cookies xoxo says
I fixed it for you!