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You are here: Home / Holidays / July 4th Rainbow Crumb Cake Cookies

July 4th Rainbow Crumb Cake Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 2, 2019 by Hugs & Cookies xoxo Leave a Comment

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Are you a fan of rainbow cookies? What about a fan of crumb cake? If so, do I have the recipe for you! These rainbow crumb cake cookies are out of this world. It is a perfect rainbow cookie, filled with jam and topped with milk chocolate but it doesn’t stop there. On top of the chocolate I sprinkled a layer of cinnamon crumb topping. One bite is pure perfection! You can also fancy these up for whatever occasion you are celebrating. Just switch up the food colorings for each layer. For the 4th of July, I have used  a red, white and blue combo. You can also go more traditional with pink, green and yellow. Feel free to sprinkle these with powdered sugar as I did or even go one step further and load on some sprinkles!

July 4th Rainbow Crumb Cake Cookies

July 4th Rainbow Crumb Cake CookiesJuly 4th Rainbow Crumb Cake CookiesJuly 4th Rainbow Crumb Cake CookiesJuly 4th Rainbow Crumb Cake Cookies

You may need:

3 8×8 pans

Print
Red, White, Blue Rainbow Crumb Cake Cookies
 
Ingredients
Crumb Layer
  • 1 stick butter room temp
  • ½ cup sugar
  • 1 cup flour
  • 1½ tsp cinnamon
Rainbow Cookies
  • 8 ounces almond paste
  • ¾ C. sugar
  • ½ tsp. almond extract
  • ¾ c. butter
  • 3 eggs
  • 1 c. flour
  • ¼ tsp. salt
  • ½ c. raspberry jam, seedless
  • ½ bag (approx 5 ounces) Ghirardelli milk chocolate chips
  • red and blue food coloring
Toppnig
  • powdered sugar
Instructions
Crumb Layer
  1. Beat butter, flour, sugar, cinnamon to form crumbs.
  2. Line 8x8 pan with nonstick foil.
  3. Sprinkle crumbs into pan, spread out.
  4. Bake 15 minutes, stirring once at 350-let cool completely. Break up any large clumps.
Rainbow cookies
  1. Line 3 8x8 pans with nonstick foil.
  2. Preheat oven 350.
  3. In food processor, mix almond paste, sugar, extract and butter till creamy.
  4. Add one egg at a time.
  5. Add flour and salt.
  6. Divide into 3 bowls (approx 1 cup each)
  7. Tint one red, one blue and leave one as is.
  8. Spread into the pans.
  9. Bake approx 12 mins and let cool.
  10. Line cookie sheet with parchment and flip out blue layer.
  11. Spread on jam.
  12. Place white layer on top.
  13. Spread with raspberry jam and top with red layer.
  14. Lay parchment over red layer and top with heavy books. Chill 4 hours.
  15. Remove books, wrap well and chill overnight or a few hours.
  16. Cut into cookies.
  17. On each individual cooke, spread on melted chocolate across the top and carefully sprinkle on some crumbs.
  18. Let chocolate set up.
  19. (Can freeze if you want at this point)
  20. Top with tons of powdered sugar!
3.5.3251

July 4th Rainbow Crumb Cake CookiesJuly 4th Rainbow Crumb Cake Cookies

 

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Filed Under: Holidays, July 4, MEMORIAL DAY

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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