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You are here: Home / Dessert / KILLER CHOCOLATE CHIP COOKIES

KILLER CHOCOLATE CHIP COOKIES

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 14, 2013 by Hugs & Cookies xoxo 34 Comments

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WHEN I DON’T WANT TO WAIT 24 HOURS FOR A NY TIMES COOKIE (MY MOST FAVE!) THEN THESE ARE MY GO TO COOKIES! OTHERWISE KNOWN AS KILLER CHOCOLATE CHIPS!

2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg
1 egg yolk
1 cup NESTLE semisweet chips plus 1 cup bittersweet Ghiradhelli chips
Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time but not necessary!!!
Drop by 1/4cup amounts onto parchment. Mine baked 14-16 minutes …until edges are browned and centers no longer look wet. Press a few more chips into the hot cookies and let cool completely on sheets.

***** FOR EXTRA THICK COOKIES, TRY THIS TECHNIQUE-CLICK HERE

killer cookies

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kristin says

    February 23, 2014 at 1:16 pm

    Can I use normal chocolate chip? :bingung

    Reply
    • danielle says

      February 23, 2014 at 1:17 pm

      SURE!!!!!! HEE HEE

      Reply
      • Kristin says

        February 23, 2014 at 5:12 pm

        Okay. Thanks.

        Reply
  2. Kristin says

    February 23, 2014 at 5:16 pm

    Can I use regular salt? (Sorry I know I’m being annoying)

    Reply
    • danielle says

      February 23, 2014 at 5:17 pm

      hahaha, no ur not annoying-u can but just a pinch-not as much as kosher salt 🙂

      Reply
      • Kristin says

        February 23, 2014 at 5:34 pm

        Alright thank you so much

        Reply
  3. Kristin says

    February 23, 2014 at 5:48 pm

    One more thing. Um you know how it says 1 T vanilla extract? What does the T mean? Is it like tablespoon or something?

    Reply
    • danielle says

      February 23, 2014 at 5:56 pm

      LOL exactly!! T=Tablespoon

      Reply
  4. Kristin says

    February 23, 2014 at 7:26 pm

    They are amazing.
    Thank you so much.
    They didn’t turn out like the ones in the pic but I am NOT complaining.
    You are awsome! <3

    Reply
    • danielle says

      February 23, 2014 at 7:27 pm

      Aww so happy they are great!!!

      Reply
  5. AUTHOR CINDY LEWIS says

    March 16, 2014 at 10:13 pm

    I baked mine for 12 minutes, raining out, 40 degrees in Hickory NC

    Reply
  6. Cheryl says

    March 17, 2014 at 2:09 pm

    I’d like to add something to the comments section. In a recipe, if you see a T – that means Tablespoon. If you see tsp – that means a teaspoon.

    Reply
  7. Fiona says

    April 17, 2014 at 6:56 am

    Hi i usually use grams or cups when measuring butter so how much is in stick of butter.

    Reply
    • danielle says

      April 17, 2014 at 9:22 pm

      1 stick butter =1/2 cup

      Reply
      • Danielle F says

        April 7, 2016 at 6:18 am

        1 stick = 113 g for the metric world 😉

        Reply
  8. Marie Howell says

    September 1, 2014 at 9:07 pm

    Love the recipes.

    Reply
    • danielle says

      September 4, 2014 at 9:38 pm

      THANK YOU!

      Reply
  9. Jeanne says

    October 25, 2014 at 1:07 am

    I just realized that I have these cookies bookmarked three times and I have them shared to my Facebook wall at least twice. I think I may have to try them!! They look so good!

    Reply
    • danielle says

      November 1, 2014 at 3:52 pm

      ahhaha did you try them yet?

      Reply
  10. Scott says

    January 3, 2015 at 4:27 am

    What is the recipe for the center picture? All 3 look good but the center pic looks mouth watering!

    Reply
    • danielle says

      January 3, 2015 at 9:41 pm

      The recipe listed is for all of them-the stacked cookies are just cooled a few hours after baking. Enjoy!!!!

      Reply
  11. LeNay says

    January 3, 2015 at 11:55 am

    I love every one of your posts!!! I recently started a blog that is targeted toward moms in the areas of wellness, family, gluten-free, and overall encouragement to continue cherishing the journey of motherhood. I do feature several recipes; would you ever be interested in doing a guest post for me?

    Reply
    • danielle says

      January 3, 2015 at 9:40 pm

      Thank you much. That sounds awesome….maybe when I get a bit more time!!! Happy blogging!!!! xo

      Reply
      • LeNay says

        March 9, 2015 at 10:43 pm

        Thank you so much, Danielle!! You are a great cook and have an awesome blog. 🙂 Happy blogging to you as well! 🙂
        LeNay recently posted…Chocolate Chip Coconut Bars (Grain-free, Nut-Free, Delicious!)My Profile

        Reply
        • Hugs & Cookies xoxo says

          March 9, 2015 at 10:45 pm

          🙂

          Reply
  12. misa says

    February 9, 2015 at 8:05 pm

    One more thing.
    How do you make thin like yours. No matter I followed the recipe (any) turns out cake like puffy cookies ;-(

    Reply
    • Dish-appointed says

      April 6, 2015 at 10:43 pm

      I’m thinking she doesn’t use baking soda.

      Post the recipe that actually matches the picture! I definitely just wasted all those ingredients on puffy, cake-like cookies. The exact opposite of the picture. Yuck.

      Reply
      • Hugs & Cookies xoxo says

        April 6, 2015 at 10:44 pm

        The picture is absolutely from the recipe.

        Reply
  13. Jenny says

    May 22, 2015 at 7:25 am

    These are great!!!! I only had 3/4 cup butter and I didn’t feel like going to the store so I subbed in 4 oz of cream cheese for the rest of the butter… They came out nice and thick. Those ghillaredi chips really set it off!!! Thanks again for another great recipe 🙂

    Reply
    • Hugs & Cookies xoxo says

      May 26, 2015 at 10:06 pm

      love those chips!!!

      Reply
  14. Sally says

    July 26, 2015 at 3:37 pm

    Can I use shortening in place of butter? If so, how much? Thanks!

    Reply
    • Hugs & Cookies xoxo says

      July 26, 2015 at 4:31 pm

      I wouldn’t recommend that. Will change the cookie.

      Reply
  15. Stephanie says

    December 20, 2017 at 8:54 pm

    I was hoping for a thinner chocolate chip cookie not a puffy thick cookie , disappointed;/

    Reply
    • Hugs & Cookies xoxo says

      December 20, 2017 at 8:56 pm

      These are definitely not thin! Check out this recipe for thin cookies.

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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