This was the first time I made a pork loin and everyone loved it! Something a little different from the usual chicken dinners every night! This marinade is fabulous and so great on skirt steak, too!
Marinated Pork Loin
Marinated Pork Loin
Ingredients
- Pork loin-about 4 pounds
- 4 crushed garlic cloves
- 1½ cups olive oil
- ¾c. Tamari (or soy sauce)
- ¼c. worcesteshire sauce
- 2 T. dry mustard
- 2¼ tsp. kosher salt
- ⅓ c. lemon juice
- 1 T. pepper
- ½c. balsamic or red wine vinegar
Instructions
- Mix the marinade ingredients in a large dish.
- Add pork loin and cover.
- Marinate over night.
- Bake at 350, uncovered until cooked through-check at one hour for internal temperature.
Anne Wilgan says
That seems like a lot of olive oil. Why so much?
Shannon Clement says
Because loin and alot of pork cuts are VERY lean. Lean pork dries out quickly.
Jennifer says
Do we cook it in the marinade? More info would be helpful.
Hugs & Cookies xoxo says
Yes, pour it over the pork.