Milk Chocolate Chunk Cookies

Milk Chocolate Chunk Cookies

These cookies are an absolute MUST make! I used the Trader Joe’s HUGE Pound Plus Milk Chocolate Bar for these! I only used half, so I save the rest for the next batch. Of course, you can use any milk chocolate that you have but this bar made these cookies special! They almost had a caramel undertone flavor and the most perfect texture! Do you have a Trader Joe’s near you? I hope so!

You may need:

A Cooling Rack

Milk Chocolate Chunk Cookies

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Ingredients

  

• 2 cups flour
• ½ tsp. kosher salt
• ½ tsp. baking soda
• 1 ½ sticks soft butter
• 1 cup light brown sugar
• ½ cup regular sugar
• 1 T. vanilla extract
• 1 egg
• 1 egg yolk
• ½ of a Trader Joe's Pound Plus Milk Chocolate Bar Chopped

Instructions

 

• Preheat oven to 350 degrees. Line cookie sheets with parchment.
• Beat butter and both sugars until well blended.
• Add in vanilla, egg and yolk until light and creamy.
• Add in flour, salt and baking soda just until incorporated.
• Stir in chocolate chunks by hand.
• Drop by 1/4 cup amounts onto parchment.
• Mine baked 10-12 …until edges are browned and centers no longer look wet.
• Cool 2 minutes and remove to a cooling rack.