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You are here: Home / Dessert / Mini Caramel Apple Streusel Cheesecakes

Mini Caramel Apple Streusel Cheesecakes

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 15, 2015 by Hugs & Cookies xoxo 36 Comments

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apple caramel mini cheesecake apple caramel mini cheesecakes apple cheesecake crusts apple cheesecakes in tin apple cheesecakes mini with streusel apple mini cheesecake apple streusel cheesecake mini

Mini Caramel Apple Strudel Cheeecakes

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Ingredients
  

Crust

  • 1 ⅓ cups graham cracker crumbs I like Honeymaid
  • 2 ½ T. sugar
  • 6 T. salted butter melted

Streusel Topping

  • ½ cup flour
  • ¼ cup quick cooking oats
  • ¼ cup + 2 Tbsp light-brown sugar
  • ¼ tsp ground cinnamon
  • ⅛ tsp salt
  • ¼ cup butter partially melted in microwave

CheesecakeFilling

  • 16 ounces cream cheese softened
  • ⅔ cup sugar
  • 2 eggs
  • ¼ cup sour cream
  • 1 tsp vanilla extract
  • 1 lb apples peeled, cored and finely chopped* (I used Gingergold)

Topping

  • Salted caramel sauce homemade or jarred

Instructions
 

Crust:

  • Preheat oven to 325 degrees. Line 18 muffin cups with liners.
  • In a mixing bowl, combine melted butter, graham cracker crumbs and sugar.
  • Divide mixture into liners and press down firmly o form little crusts.
  • Bake 5 minutes and cool.

Streusel:

  • To the melted butter, stir in flour, oats, brown sugar, cinnamon and salt. Stir until clumps form and park in the fridge while you make the filling.

Filling:

  • Beat cream cheese with sugar until smooth.
  • Add eggs until smooth.
  • Add sour cream and vanilla.

Assemble

  • Pour cheesecake batter evenly over the mini crusts.
  • Top with chopped apples evenly.
  • Sprinkle on streusel topping.
  • Bake about 25 mins.
  • Cool and chill in fridge a few hours.
  • Top with caramel!

Adapted from Cooking Classy  via Paula Deen

caramel apple streusel cheesecakes caramel apple streusel mini cheesecakes

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Filed Under: Cheesecake Bars, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kathy Hoffman says

    September 18, 2015 at 8:14 am

    Is the 1/3 c. of graham cracker crumbs a typo….it just doesn’t seem like enough when using 6 T. of butter and making 18 mini cheesecakes????

    Reply
    • Hugs & Cookies xoxo says

      September 20, 2015 at 10:17 pm

      1 1/3 🙂

      Reply
      • Rejanne says

        October 28, 2015 at 1:56 pm

        isit 6 cups butter or tsp

        Reply
        • Hugs & Cookies xoxo says

          October 28, 2015 at 7:04 pm

          6 Tablespoons
          T=Tablespoon
          tsp-teaspoon

          Reply
    • Stella says

      October 21, 2015 at 11:22 am

      it’s 1 cup and 1/3 cup.

      Reply
  2. Johanne says

    September 21, 2015 at 4:23 pm

    Can’t wait to make these ????

    Reply
  3. Anne says

    September 22, 2015 at 10:35 am

    Can these be made a day ahead of time? I have a baby shower coming up that I’d like to make these for but would need to make them the day before.
    Thanks!

    Reply
    • Hugs & Cookies xoxo says

      September 22, 2015 at 11:28 pm

      sure!

      Reply
  4. Patrice Nielson says

    October 17, 2015 at 9:04 am

    Do you have a good recipe for the caramel sauce? I’ve never made one homemade and don’t want to try a bunch of recipes to find one that works.

    Reply
    • Hugs & Cookies xoxo says

      October 18, 2015 at 9:07 pm

      here u go!! https://hugsandcookiesxoxo.com/2015/09/easy-homemade-caramel.html

      Reply
  5. Tracy Miller says

    October 19, 2015 at 11:32 pm

    Are these mini cheesecake cupcakes or regular size cupcakes?

    Reply
    • Hugs & Cookies xoxo says

      October 20, 2015 at 7:59 pm

      regular size cupcakes

      Reply
  6. Spring Fertig says

    October 20, 2015 at 7:55 pm

    I would like to email this to myself. I can’t print. How do I do this?

    Reply
    • Hugs & Cookies xoxo says

      October 20, 2015 at 7:56 pm

      try copy/paste maybe?

      Reply
  7. Terry Clark says

    October 21, 2015 at 12:14 pm

    The recipe is for cupcake size, but the photo looks like mini muffin size. If I make them in the mini muffin pan, do I bake them the same amount of time?

    Reply
    • Hugs & Cookies xoxo says

      October 21, 2015 at 8:50 pm

      Would be less time so check earlier.

      Reply
  8. Susan Brennan says

    October 21, 2015 at 3:10 pm

    Making tomorrow for a special dinner desert, can’t wait.

    Reply
    • Hugs & Cookies xoxo says

      October 21, 2015 at 8:50 pm

      Enjoy!!!

      Reply
  9. Paula Lenz says

    October 23, 2015 at 5:13 am

    Is there anything else we can use rather then Carmel for the top . I’ll make these for our Christmas party and change the color of the cream cheese to green .

    Reply
  10. Denise says

    October 23, 2015 at 5:38 pm

    If you want to save time and add a flavor twist put a gingersnap cookie in the bottom instead of graham cracker crust. I did it . The gingersnap and apple is a great combination.

    Reply
  11. Dawn Bradley says

    October 24, 2015 at 10:00 am

    Can I use a canned apple?

    Reply
  12. linda gullion says

    October 25, 2015 at 10:54 pm

    the caramel apple strussel sounds awesome I am going to try these thanks

    Reply
  13. LABELLE says

    October 26, 2015 at 3:00 pm

    can this be made/baked in a mini-jar?

    Reply
  14. Christina bednarski says

    November 4, 2015 at 4:30 pm

    Can you make this one big cheesecake instead of the mini’s?

    Reply
    • Hugs & Cookies xoxo says

      November 4, 2015 at 7:52 pm

      Yes, but the baking time will increase a lot.

      Reply
      • SANDY says

        November 26, 2015 at 1:13 am

        How much does the baking time increase if baking in a 9×13 pan?

        Reply
  15. Ann says

    November 13, 2015 at 10:45 am

    Made these for a party….super easy and so good, everyone loved them!!

    Reply
  16. Jan Hersey says

    November 25, 2015 at 12:02 pm

    I made these for my Halloween/Fall treat trays for friends and family. They were fantastic-everyone loved them. I want to make as a cheesecake as one of the desserts for Thanksgiving. Would you suggest a 8.5 ” pan??
    Many Thanks.

    Reply
  17. Katie says

    January 20, 2016 at 8:24 pm

    I’ve made these 3 times now, and every time they are DELICIOUS! I followed the recipe exactly every time. I highly recommend 🙂

    Reply
    • Hugs & Cookies xoxo says

      January 20, 2016 at 8:36 pm

      That is awesome!!!

      Reply
  18. Terese Karmel says

    September 17, 2016 at 7:11 pm

    What would be the measurements and cooking time to make these in a spring form pan? 9-10 inch

    Reply
  19. Hugs & Cookies xoxo says

    October 19, 2016 at 10:33 pm

    yay!!!!!

    Reply
  20. Lynn says

    October 22, 2022 at 12:33 am

    I made these in cupcake pan and were amazing. Just wondering how long it would need to bake if made in 9X13 pan.

    Reply

Trackbacks

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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