New York Style Crumb Cake
If a crumb cake is named “New York Style” you know it just has to be loaded with mile high crumbs! The crumbs on this cake are insanely delicious, incredible tall and packed with a total WOW factor. I have a little tip I discovered for keeping them extra high. While the cake bakes for 20 minutes, I pop the crumbs into the fridge! Also, when the cake comes out don’t immediately throw on the crumbs or the weight will push them through the cake! (Still delicious but not the look we are going for here!)
New York Style Crumb Cake
Ingredients
Mile High Crumbs
- 4 sticks butter, softened
- 2 cups granulated sugar
- 2 T. cinnamon
- 4½ c. flour
Cake Layer
- 1 box yellow cake mix
- 4 eggs
- 1 box instant vanilla pudding
- ⅓ c. oil
- 1 c. water
Instructions
Mile High Crumbs
- Electric mix butter until creamy.
- Add sugar and cinnamon and beat well.
- Slowly add flour and combine well.
- Break into large crumb pieces with your hands and lay on a plate.
- When the cake goes in the oven, chill the crumbs for 20 minutes.
Cake
- Mix all ingredients until well blended.
- Line 9x13 pan with nonstick foil and spread in the batter.
- Bake at 350 for 20 minutes.
- Remove from oven and let sit just 2 mins.
- Slowly and carefully lay the crumbs on the cake and mound them up!
- Bake 20 more minutes.
- Let cool and then cut/dust with powdered sugar!
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