Aunt Arlene’s FAMOUS French Toast

AUNT ARLENE’S FAMOUS OVERNIGHT FRENCH TOAST

1 CHALLAH CUT INTO SMALL SLICES

GREASE A 12X16 COOKIE SHEET AND LAY BREAD FLAT IN ONE LAYER.

MAKE CUSTARD BY BEATING:
8 EGGS
1 1/2C. MILK
1 1/2C. HEAVY CREAM
4T. SUGAR
1T. VANILLA
DASH CINNAMON

POUR OVER BREAD, COVER AND REFRIGERATE OVERNIGHT. IN THE MORNING, TURN OVER THE SLICES. PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!