Thanks to Pillsbury Gluten Free Pie Crust, my hubby enjoyed this delicious apple pie!!! Divide the dough in half. Roll each piece between 2 sheets of wax paper into 2 circles. Filling Recipe: 5 CUPS Continue Reading
LUNCH LADY BROWNIES TOPPED WITH A FABULOUS FROSTING
THANKS TO CHOCOLATE, CHOCOLATE & MORE CHOCOLATE FOR THIS RECIPE TITLED, LUNCH LADY BROWNIES! I LOVE THE NAME AND THEY TASTE FABULOUS, TOO!!! Ingredients 1 cup butter 1/2 cup Continue Reading
ROLO PUMPKIN PRETZELS
Beyond easy and wayyy too delish!!! Get them out of your house FAST! Lay pretzels on nonstick foil. Top each with an unwrapped rolo. Bake for 2 minutes at 250 degrees. Remove and immediately push a candy corn pumpkin into the rolo. Let cool. Continue Reading
HALLOWEEN OREOS
Melt chocolate of your choice. Dip Oreos and top with royal icing candies. These are sold at local candy making stores or you can google them online! Continue Reading
PEANUT BUTTER & CHOCOLATE MONSTER MASH!
1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 9 cups Chocolate Chex cereal (I used a 14 ounce box) 3 cups powdered sugar mini pb cups, candy corns and candy corn M & M's Instructions: 1. Combine peanut butter, butter and Continue Reading
SKELETON BONES!!!
How simple and adorable are these skeleton bones?! 3 ingredients only!1. pretzel sticks2. mini marshmallows3. white chocolate for melting (disks work well!!!)Place marshmallows on the ends of the sticks and dip into the melted chocolate. Let set on Continue Reading
CHOCOLATE GANACHE & SALTED CARAMEL PANNA COTTA TRIFLE TOPPED WITH WHIPPED CREAM & CARAMEL POPCORN
1. Click here for the caramel popcorn recipe! (Can be made a day ahead and stored in a ziploc bag.) 2. Bottom Layer Milk Chocolate Ganache: 8 ounces heavy cream 8 ounces chopped milk chocolate Heat cream in the microwave just under a boil. Continue Reading
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