THIS IS MY COOL PAMPERED CHEF TOOL I USED TO INDENT THE COOKIES! THE BACK OF A SPOON WILL WORK, TOO! FOR THE COOKIE BASE: 3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 Continue Reading
OREO BROWNIES-ONE OF MY FAVORITES!
Brownie recipe: 4 eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon (3 teaspoons) vanilla extract 1 cup (2 sticks) butter 2 1/4 cups sugar 1 1/2 cups all purpose flour about 11 Oreos, Continue Reading
HONEY & BROWN SUGAR GLAZED CARROTS
Ingredients: 1 1/2 POUNDS CARROTS (I used 4 huge carrots), PEELED, CUT IN HALF AN HALF AGAIN LENGTHWISE 3 TABLESPOONS BUTTER (USE GRASSFED IF YOU CAN!!!-HEALTHIER!!!) 3 TABLESPOONS RAW Continue Reading
PILLSBURY PEANUT BUTTER CUP CHEESECAKE BARS
Crust: 9 ounces Pillsbury Peanut Butter Cookie Dough Pat cookie dough into a nonstick foil lined 8x8 pan. Preheat oven to 325. Filling: 2 (8 oz. each) packages cream cheese, softened 2/3 cup granulated sugar 2 large eggs 1/4 cup sour Continue Reading
BRUSSEL SPROUTS WITH BACON, PECANS & HONEY
Trim off ends of sprouts and lay on a nonstick foil lined sheet pan. Drizzle with 2 Tablespoons olive oil, 1 Tablespoon balsamic vinegar & 1 T. Honey (I used raw honey) Season with salt and pepper. Roast at 450 for 20 mins. Stir Continue Reading
NUTELLA STUFFED FRECH TOAST STICKS
Ingredients: 16 slice white bread (remove all crusts) Nutella 1 cup sugar 3/4 c melted butter Directions: Use a rolling pin to flatten each slice of bread. Pour sugar in a bowl. Spread 1-2 tablespoons of Nutella on each slice of Continue Reading
FRENCH TOAST STICKS STUFFED WITH SWEETENED CREAM CHEESE & SERVED WITH MAPLE SYRUP
Ingredients: 16 slice white bread (remove all crusts) 8 oz soft cream cheese 3/4 c powdered sugar 1 cup sugar 2 teaspoons cinnamon 3/4 c melted butter Directions: Use a rolling pin to flatten each slice of bread. In a mixer, Continue Reading
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